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Delicious toffee rice krispie treats topped with dark chocolate! YUM! These gourmet rice krispie treats have a hint of toffee and they are absolutely divine!

After Mary Jane commented on my Best Rice Krispie Treats posts about how she likes to add toffee chips to her treats, I had to give it a try!

Per her suggestion, I got the chips without the chocolate. I ended up picking up Heath Bits O’ Brickle Toffee Bits.

Of course, since it was toffee, I had to add some dark chocolate to the top. YUM!

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Delicious Toffee Rice Krispie Treats with Dark Chocolate!Click To Tweet

Toffee Rice Krispie Treats

These rice krispie treats have the perfect amount of toffee flavor and it is all tied together with delicious dark chocolate.

My family loves the treats and they will be gone fast!

Tip: Did you know you can buy many of your grocery items on amazon! I love shopping on there so I don’t have to drag the kids to the store.

Ghirardelli Dark Chocolate Melting Wafers As an Amazon Associate, I earn from qualifying purchases. Last Updated: 06/29/2018

Toffee Rice Krispie Treats

Author: Midwestern Moms
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 15 treats
Category: Dessert
Method: No-Bake
Cuisine: American

Description

Delicious toffee flavored Rice Krispie Treats with a layer of dark chocolate on top!

Ingredients

4 tablespoons of butter
7 cups of mini-marshmallows
8 0z bag of Heath Bits O’Brickle Toffee Bits
1 tablespoon of milk
6 cups of Rice Krispie Cereal
2 cups of dark chocolate melting wafers

Instructions

In a large pot, melt the butter.
When the butter has melted, add marshmallows, toffee bits, and milk. Stir until marshmallows are melted.
Add the Rice Krispie cereal. Stir until the cereal is fully coated.
Pour into a greased 9 x 13 baking dish. Use a greased spatula to pat down the treats and spread it around.
Melt the dark chocolate melting wafers according to the instructions.
Pour the melted chocolate over the treats. Use a spatula to help spread the chocolate over the treats.
Allow the chocolate to cool and harden before cutting and serving.
Makes roughly 15 treats, depending on the size of the treats.