Lemon Blueberry Muffins

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Muffins are a favorite item for breakfast and brunches. These lemon blueberry muffins are so delicious and perfect served warm with a bit of butter on them!

My absolute favorite muffin is a blueberry muffin. This time, when making these delicious muffins I added a lemon twist.

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How to Make Lemon Blueberry Muffins from Scratch

First, line your muffin pan with liners (12).

Combine the sugar, eggs, lemon juice, lemon zest and milk in a large mixing bowl.

Then, fold in the flour, salt, and baking powder.

Then gently, add the fresh blueberries.

Now add the muffin batter to the muffin pan. Fill them about 3/4 full.

Bake and allow to cool before removing them from the pan.

Enjoy these delicious muffins! (I like them while they are still warm – YUM!)

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Lemon Blueberry Muffin Recipe

• Author: Midwestern Moms
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Bake
• Cuisine: American

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Description

Delicious blueberry muffins with a twist of lemon!

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Scale 1x2x3x

Ingredients

• 2 cups flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk or half and half
• 1/3 cup vegetable oil (you could also substitute applesauce)
• 1 cup fresh blueberries
• 3 tablespoon lemon juice
• 1 teaspoon lemon zest

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Instructions

1. Preheat the oven to 350 degrees.
2. Line a 12 count muffin tin with cupcake liners.
3. Combine the sugar, eggs, lemon juice, lemon zest, and milk in a large mixing bowl.
4. Fold in the flour, salt, and baking powder.
5. Add in the fresh blueberries gently and fill each muffin cup about 3/4 full.
6. Bake 20-25 minutes.

Keywords: lemon blueberry muffins, blueberry lemon muffins

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