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Lemon Blueberry Muffins

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Muffins are a favorite item for breakfast and brunches. These lemon blueberry muffins are so delicious and perfect served warm with a bit of butter on them!

Lemon Blueberry muffin sitting on a wooden cutting board with fresh lemon and blueberries laying around it and a glass of milk.

My absolute favorite muffin is a blueberry muffin. This time, when making these delicious muffins I added a lemon twist.

How to Make Lemon Blueberry Muffins from Scratch

First, line your muffin pan with liners (12).

Combine the sugar, eggs, lemon juice, lemon zest and milk in a large mixing bowl.

Then, fold in the flour, salt, and baking powder.

Mixing ingredients for muffins

Then gently, add the fresh blueberries.

Adding blueberries to muffin batter.

Now add the muffin batter to the muffin pan. Fill them about 3/4 full.

Muffin tin filled 3/4 full with batter

Bake and allow to cool before removing them from the pan.

Enjoy these delicious muffins! (I like them while they are still warm – YUM!)

Lemon Blueberry Muffins with fresh lemons and blueberries scattered around and a glass of cool fresh milk.

 Prepworks by Progressive Dome Lid Citrus Juicer Zester, Raniaco Stainless Steel Grater, Cheese, Lemon, Ginger & Potato Zester with Plastic Cover, Long Ergonomic Handle with Rubber Base Whisk Wiper – Wipe a Whisk Easily – Multipurpose Kitchen Tool, Made In USA – Includes 11

Delicious Blueberry Lemon Muffins! Mmmmmm.Click to Tweet

 

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Lemon Blueberry Muffins

Lemon Blueberry Muffin Recipe

  • Author: Midwestern Moms
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
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Description

Delicious blueberry muffins with a twist of lemon!

Scale

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk or half and half
  • 1/3 cup vegetable oil (you could also substitute applesauce)
  • 1 cup fresh blueberries
  • 3 tablespoon lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat the oven to 350 degrees.
  2. Line a 12 count muffin tin with cupcake liners.
  3. Combine the sugar, eggs, lemon juice, lemon zest, and milk in a large mixing bowl.
  4. Fold in the flour, salt, and baking powder.
  5. Add in the fresh blueberries gently and fill each muffin cup about 3/4 full.
  6. Bake 20-25 minutes.

Keywords: lemon blueberry muffins, blueberry lemon muffins

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