Blueberry Lemon Muffins Recipe

Muffins are a favorite item for breakfast and brunches. These blueberry lemon muffins are so delicious and perfect served warm with a bit of butter on them!

My absolute favorite muffin is a blueberry muffin. This time, when making these delicious muffins I added a lemon twist.

How to Make Blueberry Lemon Muffins

First, line your muffin pan with liners (12).

Combine the sugar, eggs, lemon juice, lemon zest and milk in a large mixing bowl.

Then, fold in the flour, salt, and baking powder.

Then gently, add in the fresh blueberries.

Now add the muffin batter to the muffin pan. Fill them about 3/4 full.

Bake and allow to cool before removing them from the pan.

Enjoy these delicious muffins! (I like them while they are still warm – YUM!)

Supplies Needed for Blueberry Lemon Muffins

 Prepworks by Progressive Dome Lid Citrus Juicer Zester, Raniaco Stainless Steel Grater, Cheese, Lemon, Ginger & Potato Zester with Plastic Cover, Long Ergonomic Handle with Rubber Base Whisk Wiper – Wipe a Whisk Easily – Multipurpose Kitchen Tool, Made In USA – Includes 11

Blueberry Lemon Muffin Recipe

Delicious blueberry lemon muffins perfect for breakfast!!

Tip: Did you know you can buy many of your grocery items on amazon! I love shopping on there so I don’t have to drag the kids to the store.

Print

Blueberry Lemon Muffins

Prep 5 mins

Cook 20 mins

Total 25 mins

Author Midwestern Moms

Yield 12 muffins

Delicious blueberry muffins with a twist of lemon!

Ingredients

• 2 cups flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk or half and half
• 1/3 cup vegetable oil (you could also substitute applesauce)
• 1 cup fresh blueberries
• 3 tablespoon lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preheat the oven to 350 degrees.
2. Line a 12 count muffin tin with cupcake liners.
3. Combine the sugar, eggs, lemon juice, lemon zest, and milk in a large mixing bowl.
4. Fold in the flour, salt, and baking powder.
5. Add in the fresh blueberries gently and fill each muffin cup about 3/4 full.
6. Bake 20-25 minutes.

Courses Breakfast

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