Egg Biscuit Casserole

I love eggs and biscuits in breakfast-type foods! I couldn’t pass up trying out this new recipe for Egg Biscuit Casserole.

Egg Biscuit Casserole Recipe

YUM! Doesn’t it look delicious?

I am strange when it comes to breakfast. I am a typical bowl of cereal type of girl in the mornings. That is about all I can manage of a morning. (HA!)

I tend to cook breakfast meals for dinner most the time. So this was our dinner the other night, and very tasty too I might add. My husband even enjoyed the leftovers for breakfast the next morning.
I think the next time I make this recipe, I will add a little garlic to it. Prep time does not include cooking of meat.

Egg Biscuit Casserole Recipe

Egg Biscuit Casserole Recipe

Egg Biscuit Casserole

A delicious egg biscuit casserole for breakfast!
Print Recipe
Egg Biscuit Casserole Recipe
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins

Ingredients

  • 5 eggs
  • 1/4 cup milk
  • 16 oz ready-made biscuits found in the refrigerator section
  • 4 green onions
  • 1 cup shredded mild cheddar cheese I added more since I love cheese
  • 4-5 strips of bacon or whatever type of meat you would like to add

Instructions

  • Beat your eggs and milk together in a large bowl
  • Cut your biscuits into four pieces each, then add the biscuits to the egg and milk mixture. Let this soak while you work on everything else.
  • Shred the cheddar cheese into another bowl. (I shredded my own since it melts better than pre-shredded cheese)
  • Cut your green onions and add them into the bowl of cheese.
  • Cook your bacon, pat your bacon dry to take away the extra grease when it is done.
  • Crumble your bacon into the cheese and onion bowl. Toss to help mix.
  • Add your cheese, bacon, and onion mixture to the egg, biscuit, and milk. Stir really well.
  • Spray a 9×13 pan with non-stick spray and add the mixture to the pan.
  • Bake at 350 degrees for approximately 25 minutes.

Nutrition

Calories: 385kcal | Carbohydrates: 29g | Protein: 13g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 130mg | Sodium: 789mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 3mg
Servings: 8
Calories: 385kcal
Author: Midwestern Moms

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17 Comments

  1. Looks delish.
    Are ready made biscuits like the tube of biscuits?

    1. Yes, they are the Tube Biscuits. I can assure you, this is delish! :)

      1. Thanks! I will be making it this weekend!

  2. Can this be mixed together the night before for house guests?

    1. I haven’t mixed them the night before. What you could do is cook the bacon, mix the bacon with the cheese and onions the night before. Then mix the rest together while your oven preheats.

  3. I want to make this but without any meat, any substitutes for that? And also i make homemade biscuits is that fine?

    1. I would assume you could use homemade biscuits. I haven’t tried that. As far as putting something in place of the meat, I can’t think of anything. You could just try leaving it out.

      1. Thanks for the quick reply. Will let you know how it turns out

        1. I would love to hear how it turns out. Let me know if you figure something out for a meat replacement.

          1. Turned out great. Thanks for sharing your recipe. Instead of bacon and green onions, I did spinach, jalapeños and onions. Also added Parmesan, made it a few times already. So yummy!

          2. That sounds really yummy! My hubby would love the jalapeños.

  4. My family loved it! I didn’t have any green onions but it was still very tasty.

    1. I am glad you guys Loved it! Thank you for the feedback.

  5. I made this this morning for Christmas breakfast. This is the least heavy egg casserole I have ever made. My husband and I loved it!

  6. We made something similar with smoked turkey and leftover toast (twice) and LOVE it, so we KNOW we’ll be definitely loving that as well! :)
    Excellent recipe!
    Panos and Mirella

    1. Sounds interesting! Hope you like it!

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