Ingredients
- 5 eggs
- 1/4 cup milk
- 16 oz ready-made biscuits found in the refrigerator section
- 4 green onions
- 1 cup shredded mild cheddar cheese I added more since I love cheese
- 4-5 strips of bacon or whatever type of meat you would like to add
Instructions
- Beat your eggs and milk together in a large bowl
- Cut your biscuits into four pieces each, then add the biscuits to the egg and milk mixture. Let this soak while you work on everything else.
- Shred the cheddar cheese into another bowl. (I shredded my own since it melts better than pre-shredded cheese)
- Cut your green onions and add them into the bowl of cheese.
- Cook your bacon, pat your bacon dry to take away the extra grease when it is done.
- Crumble your bacon into the cheese and onion bowl. Toss to help mix.
- Add your cheese, bacon, and onion mixture to the egg, biscuit, and milk. Stir really well.
- Spray a 9x13 pan with non-stick spray and add the mixture to the pan.
- Bake at 350 degrees for approximately 25 minutes.
Nutrition
Calories: 385kcal | Carbohydrates: 29g | Protein: 13g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 130mg | Sodium: 789mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 3mg
Servings: 8
Calories: 385kcal