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You are here: Home / Recipes / Egg, Sausage, and Queso Breakfast Sandwich Recipe

Egg, Sausage, and Queso Breakfast Sandwich Recipe

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Egg, Sausage, and Queso Breakfast Sandwich Recipe

This post is sponsored by ConAgra via Mode Media. All opinions are my own.

This Egg, Sausage, and Queso Breakfast Sandwich is the perfect grilled recipe for breakfast!
Egg, Sausage, and Queso Breakfast Sandwich Recipe

The weather has finally decided it is going to stay warm! Know what that means? It is time to get out the grill!

In the Midwest, the spring and summer months mean relaxing with family and friends while food is being prepared on the grill.

I am always looking for new ideas for cooking out on the grill. When I saw the recipe for the Egg, Sausage, and Queso Breakfast Sandwich from Chef Billy Parisi, I knew I would have to try it out.

These little breakfast sandwiches are the perfect thing to start your day. They may look little, but they are packed with big flavor.

The Queso sets everything off. I did add some shredded cheddar cheese to Chef Billy’s biscuit recipe and they turned out pretty tasty.

Egg Sausage Queso Ingredients

These Egg, Sausage, and Queso Breakfast Sandwiches would be perfect for camping. You could bake your biscuits before you go on your trip.

Melt your Queso before you go as well so it will only need to be reheated. Then, when you wake up in the morning, you only need to make the eggs and sausages over the fire.

The perfect thing you need to get you started for your busy day of hiking or rafting.

Egg Sausage and Queso Breakfast Sandwich

[socialpug_tweet tweet=”Delicious Egg, Sausage, and Queso Breakfast Sandwich! #recipe #foodie” display_tweet=”Delicious Egg, Sausage, and Queso Breakfast Sandwich!”]

Egg, Sausage, and Queso Breakfast Sandwich

The perfect way to start your day!

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Egg, Sausage, and Queso Breakfast Sandwich Recipe

Egg, Sausage, and Queso Breakfast Sandwich

★★★★★ 4.8 from 4 reviews
  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 10 sandwiches 1x
  • Category: Breakfast
  • Method: Grilled
  • Cuisine: American
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Description

Delicious grilled breakfast sandwiches with a bit of spice.


Ingredients

Scale

Biscuits

  • 3 cups of all-purpose flour
  • 2 tablespoons of baking powder
  • 2 teaspoons of Kosher salt
  • 10 tablespoons of ice cold unsalted butter, shredded
  • 3/4 cup of sliced green onions
  • 1 cup of shredded cheddar cheese
  • 1 cup of whole milk
  • 3 eggs

Queso

  • 2 pounds of pasteurized prepared cheese product, cubed
  • 4 ounces of cream cheese
  • 2 cans (10 ounces each) RO*TEL® Original Diced Tomatoes and Green Chilies
  • 10 eggs
  • 1 tablespoon of unsalted butter
  • 1 pound of Odem’s Tennessee Pride® Mild Country Sausage, cut into 10 slices

Instructions

Biscuits

  1. In a large bowl, mix together the flour, baking powder, shredded butter, green onions, salt, and shredded cheese. Then form a well.
  2. In a separate bowl, whisk together the milk and eggs.
  3. Pour the eggs and milk into the well of the dry ingredients.
  4. Mix together with a fork.
  5. Sprinkle some flour on a clean surface and roll out your dough so it is 1 inch thick.
  6. Use a circle cookie cutter that is about 2 inches wide to cut out the biscuits.
  7. Place on a baking sheet and bake for 25 minutes at 375 degrees.

Queso

  1. In a large pan, add the cheese product, RO*TEL®, and cream cheese. Cook on low heat until it is melted.

Sandwich

  1. Grill the sausage patties on the grill until they are thoroughly cooked.
  2. In a large cast iron skillet, melt 3/4 of your butter and cook your eggs to the desired doneness. Add the remainder of the butter as needed while cooking your eggs.

To Plate

  1. Cut your biscuit in half. Place a sausage patty on the bottom half of the biscuit. Add your egg and then add some of the Queso dip. Top it off with the top half of your biscuit.

Nutrition

  • Serving Size:
  • Calories: 645
  • Sugar: 9.9 g
  • Sodium: 2112.9 mg
  • Fat: 37.1 g
  • Saturated Fat: 21.2 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 43.6 g
  • Fiber: 1.2 g
  • Protein: 34 g
  • Cholesterol: 338.3 mg

Keywords: Egg, Sausage, and Queso Breakfast Sandwich

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

Since it is the beginning of grilling season, what is (or will be) the first thing you grill this year?

Visit www.forkful.com for additional recipe ideas, grilling tips and inspiration.

More Grilled Recipes

  • Honey-Hoisin Grilled Ribs Recipe
  • Grilled Potato Salad
  • BBQ Pork Rub Recipe

Filed Under: Recipes

About Devon

Devon is a work at home mom and owner/editor at Midwestern Moms. In her spare time, you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

Comments

  1. Jodie @ Growing Book by Book says

    May 15, 2015 at 7:37 am

    My husband will love this recipe! All his favorites rolled into one yummy looking dish. Thank you!

    Reply
    • devon says

      May 15, 2015 at 7:55 am

      You’re welcome Jodie. They were very tasty!

      Reply
  2. Just Plain Marie says

    May 15, 2015 at 8:16 am

    Queso is a type of spicy dip? Egg and sausage sandwiches are always good, so I imagine a spicy dip would make it even tastier.

    Reply
    • devon says

      May 15, 2015 at 8:18 am

      Yes it is. The Queso makes the sandwiches really tasty.

      Reply
  3. Carlee @cookingwithcarlee says

    May 15, 2015 at 8:49 am

    Holy Cow! These look amazing!

    Reply
  4. Kate @ Teaching What Is Good says

    May 15, 2015 at 10:37 am

    These look great! Copying the recipe now.

    Reply
  5. MryJhnsn (@mryjhnsn) says

    May 15, 2015 at 12:14 pm

    OMG! This will my cheat breakfast! Pinned :D

    ★★★★★

    Reply
  6. Heather Serra says

    May 16, 2015 at 10:12 am

    This looks super easy and good. I can totally manage this recipe ;). By boyfriend is a southern boy who loves his sausage and biscuits in the morning. I’m definitely trying this!

    Reply
  7. Robin says

    May 16, 2015 at 8:59 pm

    This sounds so good. Will definitely have to try this.

    ★★★★★

    Reply
  8. J @ A Hot Southern Mess says

    May 18, 2015 at 8:33 am

    Yummy! This sounds perfect for breakfast! Hubby would love this recipe!

    Reply
  9. Jerusha (@TheDisneyChef) says

    May 18, 2015 at 5:44 pm

    I’m so absolutely ashamed it never occurred to me to do this with queso. What an amazing idea! I’m so excited to try this and dazzle my family.

    ★★★★★

    Reply
  10. Zan says

    May 19, 2015 at 5:52 pm

    I love anything made with Rotel -makes any plain thing taste so much better! Thanks for linking up with us at the #homematters linky party! We hope you join us again!!!

    Reply
  11. Lorelai says

    May 22, 2015 at 2:49 pm

    Oh, these look tasty! What a great way to wake up on a Saturday morning… YUM! Thanks for sharing at the #HomeMattersParty – we’re looking forward to what you have to share next week. :)

    ~Lorelai
    Life With Lorelai

    Reply
  12. bree says

    June 25, 2015 at 3:49 am

    I do it a little differently, but that’s just the Texas in me. Open the biscuits on a plate, top with sausage or bacon. top that with poached, fried or scrambled eggs. top that with Queso. VIOLA Texican eggs benedict or billy bob as my kids named it.

    ★★★★

    Reply
    • devon says

      June 25, 2015 at 8:13 am

      Sounds pretty good to me! Yum!

      Reply

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Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

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