This post is sponsored by ConAgra via Mode Media. All opinions are my own.
The weather has finally decided it is going to stay warm! Know what that means? It is time to get out the grill! In the Midwest, the spring and summer months mean relaxing with family and friends while food is being prepared on the grill. I am always looking for new ideas for cooking out on the grill. When I saw the recipe for the Egg, Sausage, and Queso Breakfast Sandwich from Chef Billy Parisi, I knew I would have to try it out.
These little breakfast sandwiches are the perfect thing to start your day. They may look little, but they are packed with big flavor. The Queso sets everything off. I did add some shredded cheddar cheese to Chef Billy’s biscuit recipe and they turned out pretty tasty.
These Egg, Sausage, and Queso Breakfast Sandwiches would be perfect for camping. You could bake your biscuits before you go on your trip. Melt your Queso before you go as well so it will only need to be reheated. Then, when you wake up in the morning, you only need to make the eggs and sausages over the fire. The perfect thing you need to get you started for your busy day of hiking or rafting.
Egg, Sausage, and Queso Breakfast Sandwich
Since it is the beginning of grilling season, what is (or will be) the first thing you grill this year?
Visit www.forkful.com for additional recipe ideas, grilling tips and inspiration.