In a large bowl, mix together the flour, baking powder, shredded butter, green onions, salt, and shredded cheese. Then form a well.

In a separate bowl, whisk together the milk and eggs.

Pour the eggs and milk into the well of the dry ingredients.

Mix together with a fork.

Sprinkle some flour on a clean surface and roll out your dough so it is 1 inch thick.

Use a circle cookie cutter that is about 2 inches wide to cut out the biscuits.

Place on a baking sheet and bake for 25 minutes at 375 degrees.

In a large pan, add the cheese product, RO*TEL®, and cream cheese. Cook on low heat until it is melted.

Grill the sausage patties on the grill until they are thoroughly cooked.

In a large cast iron skillet, melt 3/4 of your butter and cook your eggs to the desired doneness. Add the remainder of the butter as needed while cooking your eggs.

Cut your biscuit in half. Place a sausage patty on the bottom half of the biscuit. Add your egg and then add some of the Queso dip. Top it off with the top half of your biscuit.