• Home
  • Crafts
  • Crochet
    • Crochet Dishcloth Patterns
    • Crochet Headband Patterns
    • Crochet Baby Hat Patterns
    • Crochet Dish Towel Patterns
  • Recipes
    • Best Rice Krispie Treats
    • How To Blanch Hazelnuts
    • Mini Pumpkin Pies with Graham Cracker Crust
  • Lifestyle
    • Travel
    • Blogging Tips
↑

Midwestern Moms

Life Captured

  • Home
  • Crafts
  • Crochet
    • Crochet Dishcloth Patterns
    • Crochet Headband Patterns
    • Crochet Baby Hat Patterns
    • Crochet Dish Towel Patterns
  • Recipes
    • Best Rice Krispie Treats
    • How To Blanch Hazelnuts
    • Mini Pumpkin Pies with Graham Cracker Crust
  • Lifestyle
    • Travel
    • Blogging Tips
You are here: Home / Recipes / Grilled Potato Salad

Grilled Potato Salad

Recipes

This post may contain affiliate links. If you make a purchase through one of these links, I do receive commission. For information, read my full privacy policy. Before reading our posts, please review our disclaimer.

Jump to Recipe
Grilleda Potato Salad with Mustard Dressing

This is a sponsored post by ConAgra via Mode Media. All opinions are my own.

What is the number one side dish for most grilling meals? In my book, potato salad is number one, and a Midwestern staple dish.

Grilled Potato Salad with Mustard Dressing

We can’t believe how quickly Memorial Day and grilling season has snuck up on us!

Anytime we have a family meal and there is food being grilled, we always have potato salad. I have to admit that I have never tried making my own potato salad before so I was extra excited about trying out Chef Billy Parisi’s recipe.

Grilled Potato Salad with Mustard Dressing

Since we have been in a grilling mood (check out the recipe for the Egg, Sausage and Queso Breakfast Sandwich), it made sense to try the grilled potato salad recipe. We already had the coals heated up so we might as well use them.

In the past, I have grilled chunks of potatoes but never whole potatoes. Make sure you have a good pair of tongs. The skins of the potatoes are likely to peel off when you try to rotate them.

Grilled Potato Salad with Mustard Dressing

One thing I tried with this recipe was to cook the bacon directly on the grill. For me, that resulted in really burnt not very good tasting bacon.

So, I grilled up the bacon in an iron skillet over the coals, which gave the bacon flavor and without the grease flare ups.

If you enjoy sweet onions, you can add half an onion to this recipe. Just add a bit of oil to your thick slices and grill them up. I, however, am not a fan so I did not add them to this recipe.

Grilled Potato Salad Ingredients

[socialpug_tweet tweet=”Potato Salad made on the grill! YUM! #recipe #foodie” display_tweet=”Potato Salad made on the grill! YUM!”]

Grilled Potato Salad with Mustard Dressing

A perfect side dish to any grilled meat.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilleda Potato Salad with Mustard Dressing

Grilled Potato Salad with Mustard Dressing

★★★★★ 5 from 2 reviews
  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: American
Print Recipe
Pin Recipe

Description

The perfect side dish to your grilled meal!


Ingredients

Scale
  • 3 pounds of Yukon gold potatoes
  • 2 tablespoons of olive oil
  • 6 strips of thick cut bacon
  • 1/4 cup of roughly cut fresh dill
  • 1/2 cup of green onions
  • 1/2 cup of mayonnaise
  • 1/4 cup of GULDEN’S® Spicy Brown Mustard
  • 1 tablespoon of apple cider vinegar
  • Kosher salt and black pepper to taste

Instructions

  1. Get your charcoal started so it will be nice and hot by the time you are ready to cook the potatoes.
  2. In a large pot, boil your potatoes for about 10 minutes (or just before they are al dente).
  3. Strain your potatoes and add them to a large bowl and toss with the olive oil.
  4. Add the potatoes to your grill to slightly char and to cook through.
  5. Once the potatoes are done, place them in the refrigerator to chill.
  6. In your iron skillet, cook your bacon on the grill.
  7. Once the bacon is done, remove and chop.
  8. When the potatoes are cooled, chop them into bite-size chunks.
  9. In a large bowl, whisk together the mayonnaise, mustard, and apple cider vinegar until combined.
  10. Add in the potato chunks, bacon, dill, green onions and toss.
  11. Salt and Pepper to your taste.
  12. Serve Chilled.

Nutrition

  • Serving Size:
  • Calories: 310
  • Sugar: 1.8 g
  • Sodium: 461.2 mg
  • Fat: 17.8 g
  • Saturated Fat: 4.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30.3 g
  • Fiber: 3.7 g
  • Protein: 6.2 g
  • Cholesterol: 18.6 mg

Keywords: grilled potato salad

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

What is your favorite side dish to serve with your grilled meal?

Visit www.forkful.com additional recipe ideas, grilling tips and inspiration.

More Grilled Recipes

  • Honey-Hoisin Grilled Ribs Recipe Plus Interview with Chef Billy Parisi
  • Egg, Sausage, and Queso Breakfast Sandwich Recipe
  • BBQ Pork Rub Recipe

Filed Under: Recipes

About Devon

Devon is a work at home mom and owner/editor at Midwestern Moms. In her spare time, you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

Comments

  1. MryJhnsn (@mryjhnsn) says

    May 22, 2015 at 2:14 pm

    Pinned! Can’t wait to make this! Thank you for sharing this. I love spicy mustard :)

    ★★★★★

    Reply
  2. Jennifer Dunham says

    May 22, 2015 at 7:18 pm

    Yum! Looks incredibly delicious!

    Reply
  3. Stephanie R says

    May 25, 2015 at 1:06 pm

    I can already see this at my next barbecue!

    Reply
  4. Carlee @cookingwithcarlee says

    May 27, 2015 at 9:49 pm

    Yum! I bet the grilled flavor is really good on the potatoes! We will have to try this for our next BBQ.

    Reply
  5. Leanne | The Transplanted Southerner says

    May 28, 2015 at 11:16 am

    This looks delicious. I’m pinning so we can try this!

    ★★★★★

    Reply
  6. Heather Hennessee says

    May 31, 2015 at 8:29 pm

    This loos so yummy. Perfect for summer!

    Reply
  7. Brittany says

    May 31, 2015 at 9:25 pm

    I love potato salad as a side dish, and this one looks amazing! Thanks for sharing at the #HomeMattersParty :)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

Reader's Favorites

  • 4th of July Rice Krispie Treats 4th Of July Rice Krispie Treats
  • The BEST Rice Krispie Treats EVER! This recipe makes your treats into ooey gooey goodness! You will never make the original recipe again! The BEST Rice Krispie Treat Recipe EVER!
  • How to Blanch Hazelnuts. Hint: It is pretty easy! How To Blanch Hazelnuts
  • Zesty Italian Pasta Salad in a large crock-like bowl. Zesty Italian Pasta Salad
  • Sage Green crochet dishcloth that is folded in quarters is sitting on old barn wood background. The dishcloth is made with single crochet stitches. Quick and Easy Crochet Dishcloth Pattern
As an Amazon Associate, I earn from qualifying purchases.
  • About
  • Disclosure Policy
  • Privacy Policy
  • Recipes
  • Crafts
  • Crochet

Copyright © · Midwestern Moms | Missouri | All Rights Reserved


Midwestern Moms is owned by Copsey Media, LLC
Copyright ©2022, Midwestern Moms. All Rights Reserved. Design by Pixel Me Designs