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You are here: Home / Recipes / Peach Meringue Cookies Recipe

Peach Meringue Cookies Recipe

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Delicious peach meringue cookies!! Be careful, you may not be able to stop at one cookie!

Delicious Peach Meringue Cookies

You will first start off this recipe by placing a skinned and wedged peach into a food processor. You will make a peach puree that will resemble applesauce. (See below photo)

Peach puree

Using a fresh peach instead of an extract, like my blueberry and strawberry meringue recipes, makes for an irresistible flavor.

When it comes to making the cookies, you will need a star tip, pastry bag and a baking sheet lined with parchment paper. You will pipe the cookies onto your baking sheet so they look like these:

pipped peach meringues on baking sheet

Depending on the size of the cookie you pipe onto your baking sheet will determine how many cookies you get out of this batch. We got about 48 cookies.

Peach-Meringue-Cookies-2

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Peach Meringue Cookies Recipe

  • Author: Midwestern Moms
  • Prep Time: 15 minutes
  • Cook Time: 1 hours 30 minutes
  • Total Time: 1 hours 45 minutes
  • Yield: 48 cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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Description

Delicious Peach Meringue Cookies. Careful, you may not be able to stop at one cookie!


Ingredients

Scale
  • 1 Peach, skinned and cut into wedges
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 2/3 cup powdered sugar
  • 2 drops of pink food coloring

Instructions

  1. Preheat the oven to 225 degrees
  2. In a blender or food processor, blend the peach wedges until the puree looks like applesauce. Set aside.
  3. In a standing mixer, add in the egg whites and cream of tartar.
  4. Mix on medium speed until soft peaks form and then increase to faster speed.
  5. Alternating between the sugar and powdered sugar, add in 1 Tablespoon at a time until stiff peaks form.
  6. Add in the peach puree, 1 Tablespoon at a time, and the pink food coloring. Continue to mix it until stiff again.
  7. Using a pastry bag with a star tip, pipe on the meringues onto a baking sheet lined with parchment paper.
  8. Bake for 1 hour and 30 minutes

Keywords: peach meringue cookies

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

More Cookie Recipes

  • The Best Ever Sugar Cookies Recipe
  • Easy Ladybug Cookies Recipe
  • No Bake Cookies Recipe
  • Pumpkin Chocolate Chip Cookies Recipe With Cream Cheese Frosting

Filed Under: Recipes

About Devon

Devon is a work at home mom and owner/editor at Midwestern Moms. In her spare time, you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

Comments

  1. Rabia says

    March 11, 2018 at 9:17 pm

    Hi! I love the simplicity of your recipe. I was wondering though, could I use the peaches (and juice?) from the Dole snack cups? And if so, how many of the cups could I use? For example, I think there 4-4 oz cups in a package. I’m trying to find simple cookie type recipes that would allow me to puree the peaches from those cups so that I can use them up… thanks so much!

    Reply
    • devon says

      March 11, 2018 at 9:29 pm

      I am unsure if using fruit cups would work or not. I don’t know how many fruit cups would equal a peach. I tried Googling but couldn’t find a great answer to your question. I am sorry.

      Reply

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Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

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