Delicious peach meringue cookies!! Be careful, you may not be able to stop at one cookie!
You will first start off this recipe by placing a skinned and wedged peach into a food processor. You will make a peach puree that will resemble applesauce. (See below photo)
Using a fresh peach instead of an extract, like my blueberry and strawberry meringue recipes, makes for an irresistible flavor.
When it comes to making the cookies, you will need a star tip, pastry bag and a baking sheet lined with parchment paper. You will pipe the cookies onto your baking sheet so they look like these:
Depending on the size of the cookie you pipe onto your baking sheet will determine how many cookies you get out of this batch. We got about 48 cookies.
Peach Meringue Cookies Recipe
Prep
Cook
Total
Yield 48 cookies
Delicious Peach Meringue Cookies. Careful, you may not be able to stop at one cookie!
Ingredients
- 1 Peach, skinned and cut into wedges
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 2/3 cup powdered sugar
- 2 drops of pink food coloring
Instructions
- Preheat the oven to 225 degrees
- In a blender or food processor, blend the peach wedges until the puree looks like applesauce. Set aside.
- In a standing mixer, add in the egg whites and cream of tartar.
- Mix on medium speed until soft peaks form and then increase to faster speed.
- Alternating between the sugar and powdered sugar, add in 1 Tablespoon at a time until stiff peaks form.
- Add in the peach puree, 1 Tablespoon at a time, and the pink food coloring. Continue to mix it until stiff again.
- Using a pastry bag with a star tip, pipe on the meringues onto a baking sheet lined with parchment paper.
- Bake for 1 hour and 30 minutes
Courses Dessert
More Cookie Recipes
- The Best Ever Sugar Cookies Recipe
- Easy Ladybug Cookies Recipe
- No Bake Cookies Recipe
- Pumpkin Chocolate Chip Cookies Recipe With Cream Cheese Frosting
Rabia says
Hi! I love the simplicity of your recipe. I was wondering though, could I use the peaches (and juice?) from the Dole snack cups? And if so, how many of the cups could I use? For example, I think there 4-4 oz cups in a package. I’m trying to find simple cookie type recipes that would allow me to puree the peaches from those cups so that I can use them up… thanks so much!
devon says
I am unsure if using fruit cups would work or not. I don’t know how many fruit cups would equal a peach. I tried Googling but couldn’t find a great answer to your question. I am sorry.