Blueberry Meringue Cookies Recipe

These blueberry meringue cookies are light, fluffy, and Oh So Delicious!

These Blueberry Meringue Cookies are light and fluffy. They are packed with delicious blueberry flavor. You won't be able to get enough of these meringue cookies!

These delicious cookies are so light and they are packed with blueberry flavor! You won’t be able to get enough of is tasty dessert!

When making these blueberry meringue cookies, you will first mix with your electric mixer the egg whites and cream of tartar until soft peaks form.

First step in making meringue cookies

When you start adding the 2 sugars according to the directions, mix until you have stiff peaks.

Meringue mixture after adding the sugars.

After adding the blueberry flavoring and the blue coloring you are ready to pipe it onto your cookie sheet. Make sure to use a star tip and a pastry bag to do this. You will also want to line your cookie sheet with parchment paper.

Blueberry flavor and coloring is added!

Once they are baked, you can enjoy your tasty blueberry meringue cookies!

Blueberry-Meringue-Cookies-1

Blueberry Meringue Cookies

Blueberry Meringue Cookie Recipe

These Blueberry Meringue Cookies are light and fluffy. They are packed with delicious blueberry flavor.  You won’t be able to get enough of these meringue cookies!
Print Recipe
These Blueberry Meringue Cookies are light and fluffy. They are packed with delicious blueberry flavor. You won't be able to get enough of these meringue cookies!
Prep Time:15 mins
Cook Time:1 hr
Total Time:1 hr 15 mins

Ingredients

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 2/3 cup powdered sugar
  • 1 tablespoon blueberry extract
  • 1-3 drops blue food coloring

Instructions

  • In a standing mixer, add in the egg whites and cream of tartar.
  • Mix on medium speed until soft peaks form and then increase to faster speed.
  • Alternating between the sugar and powdered sugar, add in 1 Tablespoon at a time until stiff peaks form.
  • Add in the blueberry flavoring and the food coloring and mix until combined.
  • Using a pastry bag with a star tip, pipe the meringues onto a baking sheet lined with parchment paper.
  • Bake for 1 hour at 225 degrees.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.01g | Sodium: 4mg | Potassium: 7mg | Sugar: 4g | Calcium: 0.2mg | Iron: 0.005mg
Servings: 48 cookies
Calories: 16kcal
Author: Midwestern Moms

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