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You are here: Home / Recipes / Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream

Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream

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Fig Hazelnut Ice Cream

This is a sponsored post written by me on behalf of Breyers. All opinions are 100% mine.

A delicious summertime treat with caramelized figs, toasted hazelnuts and vanilla ice cream.

Delicious Spice Roasted Figs with Hazelnuts and Ice CreamTo help celebrate Breyers 150th birthday, I recreated this Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream by Chef Curtis Stone and his wife, Lindsay Price Stone.

Breyers® has actually partnered with Chef Curtis Stone and his wife to create 12 delicious recipes that feature Breyers® Natural Vanilla. Each recipe is inspired by every month of the year! You now have a reason to eat ice cream every month!

Fig Hazelnut Ice Cream Ingredients

I have to admit, I had an interesting time trying to find the figs and hazelnuts for this recipe as they are seasonal ingredients. Figs are in season during June and August-October. I found out that the local and big chain stores only carry figs during these certain times of the year. I made this recipe in early August, so I had to get these two ingredients at a specialty grocery store.

I also had a great learning experience with this recipe. I could only find raw hazelnuts. So I learned how to blanch and toast them myself. If you need to know how to this as well, learn how here.

Fig Hazelnut Ice Cream

Breyers® Natural Vanilla Ice Cream has a great flavor due to the fact that the vanilla is real and are sustainably farmed, Rainforest Alliance Certified™ vanilla beans. Also, they only source milk cream from cows that are not treated with artificial growth hormones.*Fig Hazelnut Ice Cream

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Fig Hazelnut Ice Cream

Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Total Time: 14 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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Description

Delicious Spiced Roasted Figs and hazelnuts served over vanilla ice cream.


Ingredients

Scale
  • 2 tablespoons of sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/8 teaspoon of ground cloves
  • 8 ripe figs
  • 1 1/3 cups of Breyers Natural Vanilla Ice Cream
  • 1/4 cup of blanched and toasted hazelnuts, coarsely chopped

Instructions

  1. Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
  2. In a small bowl, mix together the spices.
  3. Halve your figs and place them cut side down into the spices.
  4. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet.
  5. Broil the figs for about 4 minutes. They spices should start to caramelize and the fig juices will start to ooze.
  6. Divide figs among 4 bowls. Spoon the Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.

Notes

Figs are best served warm with the ice cream.

Nutrition

  • Serving Size:
  • Calories: 254
  • Sugar: 29.2 g
  • Sodium: 23.2 mg
  • Fat: 11.1 g
  • Saturated Fat: 1.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 39.1 g
  • Fiber: 5.8 g
  • Protein: 4.2 g
  • Cholesterol: 2 mg

Keywords: Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

Make sure to follow Breyers® on Facebook, Twitter, Pinterest!

*Suppliers of other ingredients such as cookies, candies & sauces may not be able to make this pledge.  The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST treated cows.

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About Devon

Devon is a work at home mom and owner/editor at Midwestern Moms. In her spare time, you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

Comments

  1. ROBIN says

    August 11, 2016 at 7:08 pm

    This looks and sounds really good. I like figs and of course Breyer’s ice cream is my favorite. Thanks for the idea and recipe.

    Reply

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Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

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