Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream
Delicious Spiced Roasted Figs and hazelnuts served over vanilla ice cream.
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Ingredients
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 8 ripe figs
- 1 1/3 cups Vanilla Ice Cream
- 1/4 cup blanched and toasted hazelnuts coarsely chopped
Instructions
- Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
- In a small bowl, mix together the spices.
- Halve your figs and place them cut side down into the spices.
- Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet.
- Broil the figs for about 4 minutes. They spices should start to caramelize and the fig juices will start to ooze.
- Divide figs among 4 bowls. Spoon the Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.
Notes
Figs are best served warm with the ice cream.
Nutrition
Calories: 164kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 36mg | Potassium: 148mg | Fiber: 1g | Sugar: 16g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 0.5mg
Servings: 4 servings
Calories: 164kcal