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You are here: Home / Recipes / Apple Pie Cake Recipe

Apple Pie Cake Recipe

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This apple pie cake recipe turned out to be pretty tasty. It is the best of both worlds, pie and cake together! I think my favorite part is the topping. I love the crunchy with the softness of the cake. I also liked to top the apple pie cake with a little bit of powered sugar.

My favorite part about this Apply Pie Cake is the crumble topping mixed with the softness of the cake.

Tied together with delicious apple slices makes it a blend of pie and cake.

This apple pie cake recipe turned out to be pretty tasty. It is the best of both worlds, pie and cake together!

Apple Pie Cake

This apple pie cake recipe turned out to be pretty tasty. It is the best of both worlds, pie, and cake together!

I think my favorite part is the topping. I love the crumble topping with the softness of the cake.

I also like to top this delicious dessert with a little bit of powdered sugar.

This apple pie cake recipe turned out to be pretty tasty. It is the best of both worlds, pie and cake together! I think my favorite part is the topping. I love the crunchy with the softness of the cake. I also liked to top the apple pie cake with a little bit of powered sugar.

 

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This apple pie cake recipe turned out to be pretty tasty. It is the best of both worlds, pie and cake together! I think my favorite part is the topping. I love the crunchy with the softness of the cake. I also liked to top the apple pie cake with a little bit of powered sugar.

Apple Pie Cake Recipe

  • Author: Midwestern Moms
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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Description

The perfect blend of pie and cake to make a delicious treat!


Scale

Ingredients

Topping

  • 1 cup of Flour
  • 1/2 cup of Brown Sugar, packed
  • 1/4 tsp of Salt
  • 1/2 cup of Butter, sliced

Apples

  • 6 apples, peeled and thinly sliced
  • 3 tbsp Brown Sugar, packed
  • 1 tsp Cinnamon
  • 1 tbsp Lemon Juice

Cake

  • 1 box of Yellow Cake Mix
  • 1 1/3 cups of Water
  • 1/3 cup of oil
  • 3 eggs

Instructions

Topping

  1. In a medium bowl, stir together the brown sugar, flour, and salt. With a fork, work in the butter till crumbled. Set aside.

Apples

  1. In a large bowl, mix apples with brown sugar, cinnamon, and lemon juice. Set aside.

Cake

  1. In a large bowl, beat the cake mix, water, oil, and eggs together on low for about 30 seconds. Then mix on medium speed for about 2 minutes.
  2. In a 13×9 greased pan, pour the cake batter. Then layer in the apples on top of the cake batter. Then sprinkle the topping over the apples.
  3. Bake for about 30 minutes at 350 degrees. You will know it is done when a toothpick is inserted into the cake and it comes out clean.

Keywords: apple pie cake

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

More Apple Dessert Recipes:

  • Caramel Apple Cupcakes Recipe
  • Mini Apple Pies
  • Apple Pie Bites with Cream Cheese Apple Dip

Filed Under: Recipes

About Devon

Devon is a work at home mom and owner/editor at Midwestern Moms. In her spare time, you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

Comments

  1. Audrey says

    October 24, 2015 at 4:16 pm

    Looks scrumptious. Thanks for sharing on the #HomeMattersParty this week. I hope you join us next week.

    Reply
  2. Carlee says

    October 27, 2015 at 6:54 am

    I hope that nasty cough leaves soon! This cake looks like a perfect apology!

    Reply
    • devon says

      October 27, 2015 at 8:19 am

      I still have it but it is better. However, my 1 year old seems to have it now. :(

      Reply
  3. Cheyanne says

    November 2, 2015 at 10:41 am

    YUM! I love apple pie. Was just thinking of making an applesauce cake soon but maybe I’ll make this instead!

    Reply
  4. Sharon Foster says

    March 27, 2016 at 9:51 pm

    Looks and sounds delicious! Thanks for the recipe. Sharon Foster

    Reply
    • devon says

      March 28, 2016 at 6:20 am

      You’re Welcome!

      Reply
  5. Melinda says

    August 1, 2016 at 12:22 pm

    What kind of apples did you use??

    Reply
    • devon says

      August 1, 2016 at 5:55 pm

      I think I used Pink Lady Apples.

      Reply
      • Melinda says

        August 16, 2016 at 4:48 pm

        Excellent!! Thanks!

        Reply
  6. Patty says

    August 5, 2016 at 9:50 am

    Going to make this to take to my family reunion, hope they like it, we’ll let you know. Thanks for the recipe love anything with apples !

    Reply
    • devon says

      August 5, 2016 at 12:18 pm

      I bet they will Love it! We did!

      Reply
  7. Mel B says

    August 28, 2016 at 12:13 pm

    Was wondering if anyone has to increase the baking time on this cake? 30 minutes wasn’t long enough. I’ve had mine in for almost an hour before it was done.

    Reply
    • devon says

      August 28, 2016 at 1:39 pm

      Interesting Mel. Maybe difference in ovens or elevation may have something to do with this.

      Reply
    • Becky says

      October 16, 2016 at 3:18 pm

      I’m making this right now and I’m up to 45 minutes baking time. I wondered if anyone else had this issue.

      Reply
  8. Debbie says

    April 18, 2018 at 1:17 pm

    Can you use Apple pie filling from a can ?

    Reply
    • devon says

      April 20, 2018 at 4:09 pm

      You probably could, however, I have not made it pie filling.

      Reply
  9. Anonymous says

    November 12, 2018 at 6:04 pm

    This is the second time I’m doing this and I have the same issue. 350 for 30 mins is not at all enough. Seems more like it needs to be 375 for about 45 mins. I love the taste after I try several time to leave it in longer and it’s finalky cooked.

    Reply

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Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

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