My favorite part about this Apply Pie Cake is the crumble topping mixed with the softness of the cake.
Tied together with delicious apple slices makes it a blend of pie and cake.
Apple Pie Cake
This apple pie cake recipe turned out to be pretty tasty. It is the best of both worlds, pie, and cake together!
I think my favorite part is the topping. I love the crumble topping with the softness of the cake.
I also like to top this delicious dessert with a little bit of powdered sugar.
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PinDescription
The perfect blend of pie and cake to make a delicious treat!
Scale
Ingredients
Topping
- 1 cup of Flour
- 1/2 cup of Brown Sugar, packed
- 1/4 tsp of Salt
- 1/2 cup of Butter, sliced
Apples
- 6 apples, peeled and thinly sliced
- 3 tbsp Brown Sugar, packed
- 1 tsp Cinnamon
- 1 tbsp Lemon Juice
Cake
- 1 box of Yellow Cake Mix
- 1 1/3 cups of Water
- 1/3 cup of oil
- 3 eggs
Instructions
Topping
- In a medium bowl, stir together the brown sugar, flour, and salt. With a fork, work in the butter till crumbled. Set aside.
Apples
- In a large bowl, mix apples with brown sugar, cinnamon, and lemon juice. Set aside.
Cake
- In a large bowl, beat the cake mix, water, oil, and eggs together on low for about 30 seconds. Then mix on medium speed for about 2 minutes.
- In a 13×9 greased pan, pour the cake batter. Then layer in the apples on top of the cake batter. Then sprinkle the topping over the apples.
- Bake for about 30 minutes at 350 degrees. You will know it is done when a toothpick is inserted into the cake and it comes out clean.
Keywords: apple pie cake
Audrey says
October 24, 2015 at 4:16 pmLooks scrumptious. Thanks for sharing on the #HomeMattersParty this week. I hope you join us next week.
Carlee says
October 27, 2015 at 6:54 amI hope that nasty cough leaves soon! This cake looks like a perfect apology!
devon says
October 27, 2015 at 8:19 amI still have it but it is better. However, my 1 year old seems to have it now. 🙁
Cheyanne says
November 2, 2015 at 10:41 amYUM! I love apple pie. Was just thinking of making an applesauce cake soon but maybe I’ll make this instead!
Sharon Foster says
March 27, 2016 at 9:51 pmLooks and sounds delicious! Thanks for the recipe. Sharon Foster
devon says
March 28, 2016 at 6:20 amYou’re Welcome!
Melinda says
August 1, 2016 at 12:22 pmWhat kind of apples did you use??
devon says
August 1, 2016 at 5:55 pmI think I used Pink Lady Apples.
Melinda says
August 16, 2016 at 4:48 pmExcellent!! Thanks!
Patty says
August 5, 2016 at 9:50 amGoing to make this to take to my family reunion, hope they like it, we’ll let you know. Thanks for the recipe love anything with apples !
devon says
August 5, 2016 at 12:18 pmI bet they will Love it! We did!
Mel B says
August 28, 2016 at 12:13 pmWas wondering if anyone has to increase the baking time on this cake? 30 minutes wasn’t long enough. I’ve had mine in for almost an hour before it was done.
devon says
August 28, 2016 at 1:39 pmInteresting Mel. Maybe difference in ovens or elevation may have something to do with this.
Becky says
October 16, 2016 at 3:18 pmI’m making this right now and I’m up to 45 minutes baking time. I wondered if anyone else had this issue.
Debbie says
April 18, 2018 at 1:17 pmCan you use Apple pie filling from a can ?
devon says
April 20, 2018 at 4:09 pmYou probably could, however, I have not made it pie filling.
Anonymous says
November 12, 2018 at 6:04 pmThis is the second time I’m doing this and I have the same issue. 350 for 30 mins is not at all enough. Seems more like it needs to be 375 for about 45 mins. I love the taste after I try several time to leave it in longer and it’s finalky cooked.