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You are here: Home / Recipes / Easy Bruschetta Recipe with Fresh Figs and Goat Cheese

Easy Bruschetta Recipe with Fresh Figs and Goat Cheese

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Easy Bruschetta Recipe with Fresh Figs, Goat Cheese, and honey

An easy bruschetta recipe with fresh figs, goat cheese, and honey. The honey adds the perfect amount of sweetness to counteract the bitterness of the goat cheese.

Easy Bruschetta Recipe with Fresh Figs, Goat Cheese, and honey

I love making bruschetta recipes on the weekend for a quick appetizer.

Bruschetta is typically made with bread, olive oil, salt and pepper, and a tomato-based topping. I decided to switch it up a bit and add some fresh figs and goat cheese instead.

I had never had a fresh fig before. My only experience with figs had been eating fig cookies, and come to find out, the fresh fruit tastes nothing like that. It is very light and a bit sweet.

I also happen to love goat cheese. When these ingredients are combined, it creates a delicious medley that will melt in your mouth. This is truly the perfect snack.

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Easy Bruschetta Recipe with Fresh Figs, Goat Cheese, and honey

Easy Bruschetta Recipe with Fresh Figs and Goat Cheese

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American
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Description

An Easy bruschetta recipe with fresh figs, goat cheese, and honey. The honey adds the perfect amount of sweetness to counteract the bitterness of the goat cheese.


Ingredients

Scale
  • 12 slices of French Bread (purchased pre-sliced from local grocer)
  • 1 pkg. of French Type Goat Milk Cheese
  • 6 Fresh Figs
  • Butter
  • Honey

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spread thin amount of butter on tops of the slices of french bread, enough to brown when toasted.
  3. Place bread on a cooking stone and bake for 20 minutes.
  4. While bread is till warm, spread desired amount of goat cheese on top.
  5. Half fig fruit and cut each half into thirds, lengthwise. Add three slices on top of the goat cheese.
  6. Drizzle honey over the top of the bruschetta.

Keywords: Easy Bruschetta Recipe with Fresh Figs and Goat Cheese

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

What do you think of the fig and goat cheese combination? I wasn’t sure that I would like it at first, but really what made this recipe was the honey drizzled over the top.

The honey adds the perfect amount of sweetness to counteract the bitterness of the goat cheese.

More Appetizer Ideas

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  • Thai Chili Tuna Salad Rollups Recipe
  • Homemade Chips and Guacamole Dip
  • Reuben Dip Recipe

Filed Under: Recipes

About Devon

Devon is a work at home mom and owner/editor at Midwestern Moms. In her spare time, you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

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