Reuben Dip Recipe

I consider myself a connoisseur of the Reuben sandwich, so the first time I had this Reuben Dip I was blown away.

I couldn’t believe it was a dip, and more importantly, I couldn’t believe that I had never had it before.

This dip is best eaten with a sturdy tortilla chip, because it is very thick (due to the sauerkraut).

I’ve tried to eat it with thinner tortilla chips and they always end up breaking before they reach your mouth, and trust me, you don’t want any of this dip to escape your lips.

It’s that delicious.

Know what would even be better than tortilla chips to go with this recipe? Mini pieces of rye bread.

Oh.

My.

Yum.

Organic Raw Sauerkraut,KRAFT PHILADELPHIA CREAM CHEESE BRICK ORIGINAL 8 OZ PACK OF 4Wish-Bone Salad Dressing, Thousand Island, 16 Ounce (Pack of 6)

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Reuben Dip Recipe

Prep 10 mins

Cook 30 mins

Total 40 mins

Author Midwestern Moms

Yummy Reuben Dip! Perfect for game day parties!

Ingredients

• 1 - 16 oz can or jar of Sauerkraut (I didn't bother draining)
• 1 - 9 oz pkg Cream Cheese, softened
• 1 - 16 oz block Swiss Cheese
• 1 pkg (16 oz) Corned Beef (I purchased Corned Beef from the lunch meat area at my local grocery store)
• 1/4 cup Thousand Island Salad Dressing

Instructions

1. Using a knife, cube the Swiss cheese and place in a crock pot, or large pot on the stove. Either way, turn to medium heat.
2. Add the rest of the ingredients above and continue to stir until all cheese is melted, reducing to low heat when the cheese is melted.
3. Serve with tortilla chips, or crackers.

Courses Appetizer

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