Homemade Chips and Guacamole Dip

Love guacamole dip with tortilla chips? Have you tried making your own? You will be surprised at how easy it is to make homemade chips and guacamole dip!

Homemade Chips and Guacamole Dip

With the weather getting warmer, it is going to be time to gather with friends and family. Chips and guacamole dip can usually be found somewhere in the mix of all the great food.

Instead of buying them, why not impress your family and friends with these homemade chips!

Homemade Chips and Guacamole Dip

The chips are extremely easy to make and the kids could help make these as well! They would love to help cut or tear the tortillas down to chip size.

Plus, you may enjoy these chips SO much, you may never purchase chips again!

Homemade Chips and Guacamole Dip

The guacamole dip is very simple to make as well. The hardest part will be opening, scooping out the avocados and mashing them.

I am sure the kids will also love help in the mashing department. :)

The guacamole dip recipe also tops the store-bought dip as well.

Homemade Chips and Guacamole Dip Recipes

Serve these chips and dip while it is fresh. It will surely be a hit!

Homemade Chips and Guacamole Dip

Easy to make guacamole dip and chips!
Print Recipe
Homemade Chips and Guacamole Dip
Prep Time:10 mins
Cook Time:7 mins
Total Time:17 mins

Equipment

  • kitchen scissors
  • non-stick cooking spray

Ingredients

Homemade Chips

  • 12 corn tortillas
  • iodized salt

Homemade Guacamole Dip

  • 2 ripe avocados
  • 2 tbsp. freshly squeeze lemon juice
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1 tsp. minced garlic

Instructions

Homemade Chips

  • Preheat the oven to 350 degrees.
  • Lightly spray and baking sheet with the non-stick cooking spray.
  • Use the kitchen scissors to cut the tortillas into smaller triangles or have the kids rip them with their hands.
  • Place the tortillas on the baking sheet and lightly salt.
  • Bake 7-10 minutes. Rotate the pan halfway through so the chips cook evenly.

Homemade Guacamole Dip

  • Slice the avocados open and scoop the avocado into a medium size bowl.
  • Mash the avocados and add the seasonings, mixing well.
  • Serve with the fresh tortilla chips.

Nutrition

Calories: 337kcal | Carbohydrates: 45g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 282mg | Potassium: 656mg | Fiber: 12g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 13mg | Calcium: 84mg | Iron: 2mg
Servings: 4
Calories: 337kcal
Author: Midwestern Moms

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One Comment

  1. I’ve never put cumin in my guacamole. I’ll try that this wk. I love trying new things.

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