Jalapeno Lime Dip Recipe

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Need an extremely easy dip idea for your next party or meeting? Check out this Jalapeno Lime Dip! It can’t get any easier.

The most work this dip requires is de-seeding the Jalapenos and chopping them up. The rest is all taken care of in your blender.

Once the dip is made, you will need to keep it fridge when you are not serving it. Store in an air-tight container as well.

Jalapeno Lime Dip Recipe

Author: Midwestern Moms
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 8 1x
Category: Appetizer
Method: No-Bake
Cuisine: American

Description

Easiest dip to make for your next party!

Scale

Ingredients

1 cup ranch dressing
1/2 cup sour cream
1/2 cup cream cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lime juice
1–3 tablespoon fresh cilantro
2–4 FRESH jalapeños, seeds removed and diced

Instructions

Using a blender add all of your ingredients and blend until smooth.
Scoop your dip into a sealable container.
Chill for a few hours or over night.
Keep refrigerated when not being served.

Keywords: Jalapeno Lime Dip Recipe

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About Devon

Devon is a work at home mom and owner/editor at Midwestern Moms and Midwestern Meals. In her spare time you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

Comments

Linda scott says

August 12, 2016 at 8:26 pm

What do you serve with the jalapeño lime dip?

Chips? Fruit? Veggies?
- devon says
  
  August 13, 2016 at 8:45 pm
  
  This dip is great with Tortilla Chips or chips like Lays. You can also use it for veggies too! Whichever you prefer.