Jalapeno Lime Dip Recipe
Need an extremely easy dip idea for your next party or meeting? Check out this Jalapeno Lime Dip! It can’t get any easier.
The most work this dip requires is de-seeding the Jalapenos and chopping them up. The rest is all taken care of in your blender.
Once the dip is made, you will need to keep it fridge when you are not serving it. Store in an air-tight container as well.
Ingredients
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lime juice
- 1-3 tablespoon fresh cilantro
- 2-4 FRESH jalapeños seeds removed and diced
Instructions
- Using a blender add all of your ingredients and blend until smooth.
- Scoop your dip into a sealable container.
- Chill for a few hours or over night.
- Keep refrigerated when not being served.
Nutrition
Calories: 208kcal | Carbohydrates: 3g | Protein: 2g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 465mg | Potassium: 59mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.1mg
Servings: 8
Calories: 208kcal
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What do you serve with the jalapeño lime dip?
Chips? Fruit? Veggies?
This dip is great with Tortilla Chips or chips like Lays. You can also use it for veggies too! Whichever you prefer.