Easy Taco Dip Recipe
If you enjoy hearty dips, this Easy Taco Dip is sure to deliver. You can make it as mild or spicy as you like and serve with tortilla chips.
This is the perfect game-day dip to serve to a crowd or take with you to a friend’s house.
Easy Taco Dip
I love this dip because it is a great way to spice up the traditional hamburger queso dip.
If you are looking for another way to use queso dip, make sure you check out our Egg, Sausage, and Queso Breakfast Sandwich Recipe.
You can make your own homemade taco seasoning!
Easy Taco Dip Recipe
If you enjoy hearty dips, this Taco Dip is sure to deliver. You can make it as mild or spicy as you like and serve with tortilla chips.
Print Recipe
Ingredients
- 11 oz. Velveeta cheese cubed (roughly 2/3 of a 16 ounce block)
- 1 lb Ground Beef
- 10 oz Rotel Original Flavor (Can use hot or mild also depending on taste)
- 1 Tbsp Cumin
- 1 Tbsp Taco Seasoning
Instructions
- Brown ground beef and drain grease.
- Add cumin, taco seasoning, and 1 can of Rotel, drained.
- Cube about 2/3 of the block of Velveeta cheese and add to the hamburger mixture on medium heat.
- Allow the cheese to melt.
- Remove from heat and serve warm with tortilla chips.
Nutrition
Calories: 240kcal | Carbohydrates: 7g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 686mg | Potassium: 368mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 463IU | Vitamin C: 4mg | Calcium: 252mg | Iron: 2mg
Servings: 8
Calories: 240kcal
