Looking for a delicious dessert recipe that is easy to make? Give these yummy Raspberry Crumble Bars a try! They are oh – so – good!

Summertime is berry time! I love all things made with berries! (Check out my Blueberry Lemon Muffins – YUM!)

These tasty crumble bars are very simple to make. You can even substitute a different fruit if you wish!

How to Make Raspberry Crumble Bars

First, preheat your oven and then prep your baking dish with either non-stick spray or line with foil.

Put the butter, brown sugar, baking soda, oats, and flour in a large mixing bowl.

Using a fork or a pastry cutter, combine the ingredients.

Measure out 2 cups of the crumble mixture and press it down into the bottom of the baking dish.

Then spread the raspberry preserves over the crust, but leave about 1/4 of an inch of crust around the sides.

Sprinkle the rest of the crumble over the top.

Bake and allow to cool before serving!

Doesn’t that just look delicious!

[socialpug_tweet tweet=”Delicious Raspberry Crumble Bars! #recipe #foodie #dessert” display_tweet=”Delicious Raspberry Crumble Bars!”]

Raspberry Crumble Bars Recipe

Follow this recipe to create a simple and delicious dessert perfect for summer!

We earn a commission if you click this link and make a purchase at no additional cost to you.

Delicious and Simple Raspberry Crumble Bars perfect for summertime.

Scale

Preheat the oven to 350 degrees and spray an 8×8 or 9×9 baking dish with non-stick cooking spray.
Using a fork & knife or a pastry cutter, combine the softened butter, brown sugar, baking soda, oats and flour.
Measure out 2 cups of the crumble mixture and gently press into the bottom of the baking dish.
Carefully spread the raspberry preserves over the crust about 1/4″ from the crust edge.
Sprinkle the remaining crumble topping over the top of the preserves.
Bake 30-35 minutes.
Allow to cool before cutting into bars.

Keywords: raspberry crumble bars, raspberry dessert