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You are here: Home / Recipes / Raspberry Crumble Bars

Raspberry Crumble Bars

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Raspberry Crumble Bars on a wooden cutting board with a glass of milk.

Looking for a delicious dessert recipe that is easy to make? Give these yummy Raspberry Crumble Bars a try! They are oh – so – good!

Raspberry Crumble Bars that are topped with a fresh raspberry sitting a wooden cutting board with a glass of milk.

Summertime is berry time! I love all things made with berries! (Check out my Blueberry Lemon Muffins – YUM!)

These tasty crumble bars are very simple to make. You can even substitute a different fruit if you wish!

How to Make Raspberry Crumble Bars

First, preheat your oven and then prep your baking dish with either non-stick spray or line with foil.

Put the butter, brown sugar, baking soda, oats, and flour in a large mixing bowl.

Ingredients in bowl

Using a fork or a pastry cutter, combine the ingredients.

Ingredients combined

Measure out 2 cups of the crumble mixture and press it down into the bottom of the baking dish.

Then spread the raspberry preserves over the crust, but leave about 1/4 of an inch of crust around the sides.

Spread the preserves over the crust

Sprinkle the rest of the crumble over the top.

Crumble added.

Bake and allow to cool before serving!

Raspberry Crumble bars sitting on a cutting board.

Doesn’t that just look delicious!

[socialpug_tweet tweet=”Delicious Raspberry Crumble Bars! #recipe #foodie #dessert” display_tweet=”Delicious Raspberry Crumble Bars!”]

Raspberry Crumble Bars Recipe

Follow this recipe to create a simple and delicious dessert perfect for summer!

Side view of a stack of raspberry crumble bars. Fresh raspberries are scattered around the bars.

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Wire Pastry Cutter and Dough Blender
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Raspberry Crumble Bars

Raspberry Crumble Bars

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9 bars 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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Description

Delicious and Simple Raspberry Crumble Bars perfect for summertime.


Ingredients

Scale
  • 1/2 Cup butter, softened to room temperature
  • 1/2 Cup packed brown sugar
  • 1/4 teaspoon baking soda
  • 1 Cup rolled oats (not quick cooking)
  • 1 Cup flour
  • 3/4 Cup raspberry preserves

Instructions

  1. Preheat the oven to 350 degrees and spray an 8×8 or 9×9 baking dish with non-stick cooking spray.
  2. Using a fork & knife or a pastry cutter, combine the softened butter, brown sugar, baking soda, oats and flour.
  3. Measure out 2 cups of the crumble mixture and gently press into the bottom of the baking dish.
  4. Carefully spread the raspberry preserves over the crust about 1/4″ from the crust edge.
  5. Sprinkle the remaining crumble topping over the top of the preserves.
  6. Bake 30-35 minutes.
  7. Allow to cool before cutting into bars.

Nutrition

  • Serving Size: 1 bar
  • Calories: 279
  • Sugar: 20.8 g
  • Sodium: 47.4 mg
  • Fat: 10.4 g
  • Saturated Fat: 6.5 g
  • Trans Fat:
  • Carbohydrates: 42.9 g
  • Fiber: 1.6 g
  • Protein: 2.8 g
  • Cholesterol: 27.1 mg

Keywords: raspberry crumble bars, raspberry dessert

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

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Filed Under: Recipes

About Devon

Devon is a work at home mom and owner/editor at Midwestern Moms. In her spare time, you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

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Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

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