Raspberry Crumble Bars

Looking for a delicious dessert recipe that is easy to make? Give these yummy Raspberry Crumble Bars a try! They are oh – so – good!

Raspberry Crumble Bars that are topped with a fresh raspberry sitting a wooden cutting board with a glass of milk.

Summertime is berry time! I love all things made with berries! (Check out my Blueberry Lemon Muffins – YUM!)

These tasty crumble bars are very simple to make. You can even substitute a different fruit if you wish!

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How to Make Raspberry Crumble Bars

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First, preheat your oven, and then prep your baking dish with either non-stick spray or line with foil.

Put the butter, brown sugar, baking soda, oats, and flour in a large mixing bowl.

Ingredients in bowl

Using a fork or a pastry cutter, combine the ingredients.

Ingredients combined

Measure out 2 cups of the crumble mixture and press it down into the bottom of the baking dish.

Then spread the raspberry preserves over the crust, but leave about 1/4 of an inch of crust around the sides.

Spread the preserves over the crust

Sprinkle the rest of the crumble over the top.

Crumble added.

Bake and allow to cool before serving!

Raspberry Crumble bars sitting on a cutting board.

Doesn’t that just look delicious?

Raspberry Crumble Bars Recipe

Follow this recipe to create a simple and delicious dessert perfect for summer!

Side view of a stack of raspberry crumble bars. Fresh raspberries are scattered around the bars.

Raspberry Crumble Bars

Delicious and Simple Raspberry Crumble Bars perfect for summertime.
Print Recipe
Raspberry Crumble Bars
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes


  • 1/2 Cup butter softened to room temperature
  • 1/2 Cup brown sugar packed
  • 1/4 teaspoon baking soda
  • 1 Cup rolled oats not quick cooking
  • 1 Cup flour
  • 3/4 Cup raspberry preserves


  • Preheat the oven to 350 degrees and spray an 8×8 or 9×9 baking dish with non-stick cooking spray.
  • Using a fork & knife or a pastry cutter, combine the softened butter, brown sugar, baking soda, oats and flour.
  • Measure out 2 cups of the crumble mixture and gently press into the bottom of the baking dish.
  • Carefully spread the raspberry preserves over the crust about 1/4″ from the crust edge.
  • Sprinkle the remaining crumble topping over the top of the preserves.
  • Bake 30-35 minutes.
  • Allow to cool before cutting into bars.


Calories: 300kcal | Carbohydrates: 48g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 125mg | Potassium: 89mg | Fiber: 2g | Sugar: 26g | Vitamin A: 315IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
Servings: 9 bars
Calories: 300kcal
Author: Midwestern Moms

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