Raspberry Crumble Bars
This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. As an Amazon Associate, I earn from qualifying purchases.
Looking for a delicious dessert recipe that is easy to make? Give these yummy Raspberry Crumble Bars a try! They are oh – so – good!
Summertime is berry time! I love all things made with berries! (Check out my Blueberry Lemon Muffins – YUM!)
These tasty crumble bars are very simple to make. You can even substitute a different fruit if you wish!
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
How to Make Raspberry Crumble Bars
This post contains affiliate links.
First, preheat your oven, and then prep your baking dish with either non-stick spray or line with foil.
Put the butter, brown sugar, baking soda, oats, and flour in a large mixing bowl.
Using a fork or a pastry cutter, combine the ingredients.
Measure out 2 cups of the crumble mixture and press it down into the bottom of the baking dish.
Then spread the raspberry preserves over the crust, but leave about 1/4 of an inch of crust around the sides.
Sprinkle the rest of the crumble over the top.
Bake and allow to cool before serving!
Doesn’t that just look delicious?
Raspberry Crumble Bars Recipe
Follow this recipe to create a simple and delicious dessert perfect for summer!
Raspberry Crumble Bars
Ingredients
- 1/2 Cup butter softened to room temperature
- 1/2 Cup brown sugar packed
- 1/4 teaspoon baking soda
- 1 Cup rolled oats not quick cooking
- 1 Cup flour
- 3/4 Cup raspberry preserves
Instructions
- Preheat the oven to 350 degrees and spray an 8×8 or 9×9 baking dish with non-stick cooking spray.
- Using a fork & knife or a pastry cutter, combine the softened butter, brown sugar, baking soda, oats and flour.
- Measure out 2 cups of the crumble mixture and gently press into the bottom of the baking dish.
- Carefully spread the raspberry preserves over the crust about 1/4″ from the crust edge.
- Sprinkle the remaining crumble topping over the top of the preserves.
- Bake 30-35 minutes.
- Allow to cool before cutting into bars.
