Homemade Fajita Seasoning
Are you tired of buying pre-made fajita seasoning mixes full of preservatives, artificial flavors, and too much sodium? Well, look no further! You can make a delicious homemade fajita seasoning in the comfort of your kitchen.
This recipe is quick, easy, and so tasty that it will turn any ordinary meal into something special. Whether it’s tacos, burritos, or just a bowl of chips and salsa, a sprinkle of this flavorful seasoning will surely tantalize your taste buds.
My Secret Weapon – Homemade Fajita Seasoning
Ah, the memories of homemade Mexican food.
The sizzle of the skillet, the aroma of spices and peppers wafting through the air – it’s enough to make your mouth water just thinking about it.
But what truly distinguishes an excellent homemade Mexican dish from a mediocre one?
The answer is simple: homemade fajita seasoning.
Yes, my friends, I’m talking about that magical blend of spices that takes your average chicken or beef strips and transforms them into flavorful, mouth-watering fajitas.
It’s a secret weapon in every home cook’s arsenal – at least those who know what they’re doing.
Let me tell you, once you’ve tried homemade fajita seasoning, there’s no going back to those pre-made packets from the store.
Ingredients you’ll need for Homemade Fajita Seasoning
How to make Fajita Seasoning
- Combine all ingredients in a small bowl and stir until thoroughly combined.
- Store in an airtight container or jar in the pantry for up to a month.
Find the measurements and full recipe below!
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4 oz. Ball Jelly Jars
A Few Tips When Making Homemade Fajita Seasoning:
- Make sure to use American chili powder. Chili powder will vary in flavor depending on
where it’s from. - Be sure to grab quality spices for your seasoning. This ensures optimum flavor. Cheaper
seasonings often lack flavor and quality, making the seasoning taste weak and
lacking. - You can use regular paprika in place of smoked paprika, but I highly suggest smoked
paprika as it adds a delicious component to the mixture. - Fine sea salt is my favorite when it comes to this seasoning, but any salt that isn’t coarse
will work. Coarse salt might make it too salty, so proceed with caution.
Is there a difference between taco seasoning and fajita seasoning?
Taco and fajita seasoning has a few of the same ingredients. The main difference is that taco seasoning has more chili pepper and oregano, making it a bit spicier seasoning mix. Fajita seasoning has more cumin.
Can I substitute taco seasoning for fajita seasoning?
Yes, you can use them interchangeably. Just note that fajita seasoning will have a milder and more subtle flavor than taco seasoning.
For even more delicious recipes, you may like these:
Homemade Fajita Seasoning
Print Recipe
Ingredients
- 1 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp cumin
- 1 tbsp granulated garlic
- 1 tbsp salt
Instructions
- Add all ingredients in a small bowl and stir together.
- Store in a sealed jar or a dish in the pantry. It will last for up to 1 month.
Notes
- The chili powder used is American chili powder. Chili powder will vary in flavor depending on where it’s from.
- Be sure to grab quality spices for your seasoning. This ensures optimum flavor. Cheaper seasonings often lack in flavor and quality, making the seasoning taste weak and lacking.
- You can use normal paprika in place of smoked paprika, but I highly suggest smoked paprika as it adds a delicious component to the mixture.
- Fine sea salt is my favorite when it comes to this seasoning, but any salt that isn’t coarse salt is great. Coarse salt might make it too salty, so proceed with caution if using it.
More Homemade Seasoning Recipes
You may enjoy these other seasoning recipes:
