Simple Pumpkin Pie Spice Recipe

Whether it’s fall, the holidays, or any time of the year you’re craving pumpkin desserts, this homemade pumpkin pie spice recipe is handy! Spicy and aromatic, this is a classic mixture that often contains ingredients you already have on hand.

Homemade pumpkin pie spice recipe

When school starts and fall starts rolling in, the pumpkin spice craze hits. If you are craving a pumpkin-spiced treat but happen to be out of the pre-made spice, you may be able to make your own with this pumpkin pie spice recipe.

Just a few ingredients

  • Cinnamon
  • Ginger
  • Nutmeg
  • All Spice

As you can see, you may already have the ingredients in your cabinet or pantry to make your own.

Pumpkin pie spice ingredients

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How to make Pumpkin Pie Spice Recipe

Gather up the 4 spices needed, put them into a bowl, and stir together.

Store any unused pumpkin pie spice in an air-tight container. I like to use small mason jars (jelly jars).

pumpkin pie spice in a jar

Tips

  • Store in a sealed container in a cool dry place like the pantry. Keep for up to 2 months.
  • If you like cinnamon to not be as bold in the mixture, simply reduce it until you find the right ratio to fit your preferences.
  • Use quality spices for this recipe in order to get the best outcome. Cheaper spices tend to be lacking in flavor. This results in a weak spice mixture.
  • You can easily double this recipe, or increase it as much as needed.
  • If you would like, you can add cloves to the mixture. Not everyone likes them, so I suggest only adding cloves if you know for sure you already like them. ½ teaspoon should be plenty for this specific mixture.

Pumpkin Pie Spice

Whether it’s fall, the holidays, or any time of the year you’re craving pumpkin desserts, this homemade pumpkin pie spice recipe is handy! Spicy and aromatic, this is a classic mixture that often contains ingredients you already have on hand.
Print Recipe
Prep Time:2 mins
Total Time:2 mins

Ingredients

  • 3 ½ tablespoon Cinnamon
  • 2 ½ teaspoon Ginger
  • 2 ½ teaspoon Nutmeg
  • 1 ½ teaspoon Allspice

Instructions

  • Combine all ingredients in a small dish and mix well.

Notes

  • Store in a sealed container in a cool dry place like the pantry. Keep for up to 2 months.
  • If you like cinnamon to not be as bold in the mixture, simply reduce it until you find the right ratio to fit your preferences.
  • Use quality spices for this recipe in order to get the best outcome. Cheaper spices tend to be lacking in flavor. This results in a weak spice mixture.
  • You can easily double this recipe, or increase it as much as needed.
  • If you would like, you can add cloves to the mixture. Not everyone likes them, so I suggest only adding cloves if you know for sure you already like them. ½ teaspoon should be plenty for this specific mixture.

Nutrition

Calories: 18kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 32mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 17IU | Vitamin C: 0.4mg | Calcium: 52mg | Iron: 0.5mg
Servings: 6 tablespoons
Calories: 18kcal
Author: Midwestern Moms

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