Homemade Apple Pie Spice – Only 3 Ingredients!

Homemade apple pie spice combines cinnamon, nutmeg, and allspice for the perfect combination of flavors in your pies and cobblers. Only three ingredients are needed for this recipe. It is super fast to make, and the spice mixture is nice to have on hand for various recipes.

Homemade apple pie spice in a jar.

Use this recipe interchangeably with any other apple pie spice you may have used. In other words, if a recipe calls for apple pie spice, you don’t need to change the amount it calls for.

Ingredients for making your own Apple Pie Spice

  • Ground Cinnamon
  • Ground Nutmeg
  • Ground Allspice
a plate with spice ingredients.

How to make your own Apple Pie Spice

Mixing up your own spices is extremely easy.

Take all the ingredients and combine them in a jar or container. Make sure to mix thoroughly.

This recipe is easy to mix up a double or triple batch for storing and using later. Just make sure the ingredients are mixed thoroughly.

How to Store Homemade Apple Pie Spice

Store unused spice mixture in an air-tight container for about 10-12 months.

Be sure to break up any clumps that appear in your spice mixture. It gives it a more even blend when you do.

Apple Pie Spice in a Jar with a white measuring spoon.

Homemade Apple Pie Spice

Homemade apple pie spice is a mixture of cinnamon, nutmeg, and allspice for the perfect combination of flavors in your pies and cobblers. Only three ingredients and super fast to make, it’s nice to have on hand for a variety of uses.
Print Recipe
Prep Time:2 mins
Total Time:2 mins

Ingredients

  • 1 Tablespoon Ground Cinnamon
  • 1 Tablespoon Ground Nutmeg
  • 2 Teaspoons Ground Allspice

Instructions

  • Combine all ingredients in a dish or jar and thoroughly mix.
  • Use right away or store in a sealed container, in the pantry, for 10-12 months.

Notes

  • This recipe is really easy to double, triple, etc. Just be sure to mix all the ingredients thoroughly. You don’t want any unmixed pockets appearing in your bowl.
  • Use this recipe interchangeably with any other apple pie spice you may have used. In other words, if a recipe calls for apple pie spice, you don’t need to change the amount it calls for.
  • Be sure to break up any clumps that appear in your spice mixture. It gives it a more even blend when you do.
  • This recipe works great in cobblers and such as well.
Servings: 2 1/2 Tablespoons
Author: Midwestern Moms

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