Homemade tartar sauce recipe with mayonnaise, pickles, dill, parsley, and more. It is so easy and quick! Mixes up in about 10 minutes. Perfect dipping sauce for seafood dishes.
What are the ingredients for Tartar Sauce?
- mayonnaise
- finely chopped dill pickles
- dill, finely chopped
- parsley, finely chopped
- lemon juice
- teaspoon sugar
- freshly ground black pepper
How easy is it to make Tartar Sauce?
It is as easy as taking all the ingredients and stirring them together.
There is a little bit of effort to put in with chopping some ingredients.
What does tartar sauce go with?
It is perfect with fish, fish sticks, crab cakes, or salmon patties.
Mix it up to fit your taste:
For more tartness, add more lemon juice or pickles.
Add pickle juice to thin it out if you like a thinner sauce.
Want a sweeter sauce, use bread and butter pickles.
What other ingredients can I add?
- Finely chopped onions
- Capers
- Thyme
- Cayenne Pepper
- Paprika
Add to your taste buds’ liking.
How to Store Homemade Tartar Sauce?
Store any unused tartar sauce in an airtight container in the refrigerator. It will last about a week.
Easy Tartar Sauce Recipe
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Easy Tartar Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Sauce
- Cuisine: American
Description
Homemade tartar sauce with mayonnaise, pickles, dill, parsley, and more. It is so easy and quick! Mixes up in about 10 minutes. Perfect dipping sauce for seafood dishes.
Ingredients
- 1 cup mayonnaise
- 3/4 cup finely chopped dill pickles
- 1 tablespoon dill, finely chopped
- 1 tablespoon parsley, finely chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/4 tsp freshly ground black pepper
Instructions
- Add all ingredients to a medium bowl and mix until incorporated.
Nutrition
- Serving Size:
- Calories: 191
- Sugar: 0.6 g
- Sodium: 284.1 mg
- Fat: 20.6 g
- Saturated Fat: 3.2 g
- Trans Fat: 0.1 g
- Carbohydrates: 1.1 g
- Fiber: 0.2 g
- Protein: 0.4 g
- Cholesterol: 11.6 mg
Keywords: tartar sauce recipe
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