Want a spicy, cheesy chicken casserole for dinner tonight? Try this chicken rojo casserole. It will be perfect.
Chicken Rojo Casserole
This chicken rojo casserole recipe would be a fun dish to take to a party. Everyone will love it!
The casserole is cheesy, and the nacho cheese chips give the dish a nice crunch. Fair warning, the Rotel give it a nice spicy kick.
The prep time on this casserole sees a bit long, but that is because you melt the cheese before placing it into the oven. It is a simple recipe to put together.
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Chicken Rojo Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: American
Description
Want a spicy cheesy chicken casserole for dinner tonight? Try this chicken rojo casserole, it will be perfect.
Ingredients
Scale
- 2 10 oz cans of chunk Chicken
- 1 pound of Velveeta Cheese
- 1 can of Rotel Tomatoes and Green Chilis
- 1 can of Cream of Chicken Soup
- 1 bag of Nacho Cheese Chips, Crushed
Instructions
- In a large pot, melt the cheese, rotel, and soup.
- Once melted, add the chicken and about half the bag of chips (you need to save some for the top)
- Place the mixture 9×13 pan and top with the rest of the chips.
- Bake at 350 for about 20 minutes or until hot.
Keywords: chicken rojo
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