Chicken Rojo Casserole Recipe

Want a spicy, cheesy chicken casserole for dinner tonight? Try this chicken rojo casserole. It will be perfect.

Chicken Rojo Casserole

This chicken rojo casserole recipe would be a fun dish to take to a party. Everyone will love it!

The casserole is cheesy, and the nacho cheese chips give the dish a nice crunch. Fair warning, the Rotel give it a nice spicy kick.

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The prep time on this casserole sees a bit long, but that is because you melt the cheese before placing it into the oven. It is a simple recipe to put together.

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Chicken Rojo Casserole Recipe

• Author: Midwestern Moms
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 servings
• Category: Main Dish
• Method: Bake
• Cuisine: American

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Description

Want a spicy cheesy chicken casserole for dinner tonight? Try this chicken rojo casserole, it will be perfect.

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Ingredients

• 2 10 oz cans of chunk Chicken
• 1 pound of Velveeta Cheese
• 1 can of Rotel Tomatoes and Green Chilis
• 1 can of Cream of Chicken Soup
• 1 bag of Nacho Cheese Chips, Crushed

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Instructions

1. In a large pot, melt the cheese, rotel, and soup.
2. Once melted, add the chicken and about half the bag of chips (you need to save some for the top)
3. Place the mixture 9×13 pan and top with the rest of the chips.
4. Bake at 350 for about 20 minutes or until hot.

Keywords: chicken rojo

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