Tuna Casserole Recipe

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Growing up, my mom would fix a tuna casserole recipe for us. Now that I have my own family, I decided to share this casserole recipe with them, only with a few modifications.

The boys gobbled this tuna casserole right up! Easy casserole recipe to fix for the family.

A couple of changes I made from my mother’s recipe is adding more cheese and I removed the onions. I will add in the notes section of the recipe the amount of onions should you like to add them in your dish.

My youngest son chowed down this casserole the last time I made this. He even had seconds!! The extra cheese I added makes this a cheesy casserole that we love!

Cheesy Tuna Casserole Recipe that your family is going to love! Mine did!

I hope your family enjoys this tuna casserole recipe just as much as mine does!

Tuna Casserole Recipe

Tuna Casserole Recipe

Delicious cheesy Tuna Casserole recipe.
Print Recipe
Cheesy Tuna Casserole Recipe that your family is going to love! Mine did!
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes


  • 2 1/2 cups elbow macaroni uncooked
  • 1 can cream of potato soup
  • 3/4 cup milk
  • 1/2 cup mayo
  • 2 cups cheddar Cheese shredded
  • 2 cans Tuna drained
  • salt to taste
  • pepper to taste


  • Cook the macaroni until it is almost done.
  • In a large bowl, mix together the soup, milk, mayo, shredded cheese, and salt and pepper (I go easy on the salt and pepper, each person can add more to their taste after it is cooked)
  • Mix in the tuna and add in the macaroni when it is done.
  • Place in a greased 9 x 13 pan.
  • Bake at 350 degrees for 30-40 (or until it is heated through and bubbly


If you wish to add onions to your dish, add 1/2 medium sized onion, chopped to the mixture.
Also, the original recipe calls for cream of mushroom soup instead of cream of potato. We are not mushroom fans that is why I use the cream of potato.


Calories: 447kcal | Carbohydrates: 38g | Protein: 22g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 54mg | Sodium: 609mg | Potassium: 273mg | Fiber: 2g | Sugar: 3g | Vitamin A: 379IU | Calcium: 252mg | Iron: 1mg
Servings: 8 servings
Calories: 447kcal
Author: Midwestern Moms


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