Valentine’s Day Bark Recipe

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. As an Amazon Associate, I earn from qualifying purchases.

Valentine’s Day Bark – A simple treat idea for Valentine’s Day.

Valentine's Day Bark Recipe

I love simple, no-bake ideas for treats. If you could not tell by all the rice krispie treat recipes I have. :)

Honestly, you can not get any easier than this Valentine’s Day Bark. In a few steps, you have something that looks and tastes great!

This printable Valentine’s Day Treat Bag would be perfect for giving out pieces of the bark!

How to make Valentine’s Day Bark

See the printable recipe card at the bottom of the post for more detailed instructions.

First, line a baking sheet with foil and set it aside. Then, melt down the Candiquik.

Melt down the candiquick first.

Pour the melted Candiquick into the foil-lined baking sheet.

Then sprinkle the Sixlets over the Candiquick.

Add your Valentine’s Sprinkles last. I used 2 different types to give it a unique look.

Add additional candies and sprinkles to the bark.

Once everything is added, place the baking sheet in the refrigerator for 30 minutes.

After 30 minutes, take the baking sheet out and gently tap it on the counter to break up the bark to serve.

Valentine's Day Bark

Valentine’s Day Bark Recipe

Simple Valentine’s Day Treat Recipe.
Print Recipe
Valentine's Day Bark Recipe
Prep Time:5 minutes
Total Time:35 minutes


  • 1/2 lb white candy bark (used candiquik) 8 oz
  • 1 bag sixlets candies 4 oz, removed from their wrapper
  • Assorted Valentine sprinkles


  • Line a baking sheet with aluminum foil and set aside.
  • In a small saucepan and on low heat, melt the white candy bark, stirring constantly until completely melted.
  • Remove from pan and pour onto prepared baking sheet. Spread the melted candy into a 9×12 size rectangle.
  • Sprinkle sixlets candies and valentine sprinkles onto the candy.
  • Place into the refrigerator for about 30 minutes or until set and hard.
  • Gently “drop” the baking pan onto a counter top to crack and break the bark.
  • Remove from the foil and place onto a serving tray.


You can also follow the microwave directions on the candy package to heat the candy.


Calories: 162kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 8g | Sodium: 8mg | Sugar: 20g
Servings: 8
Calories: 162kcal
Author: Midwestern Moms

More Valentine’s Day Treats

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.