Delicious Sheet Pan Chicken Fajitas
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Peppers, onions, and chicken mixed with a perfect blend of homemade fajita seasoning make for a fantastic aroma as you prepare sheet pan chicken fajitas.
Sheet Pan Chicken Fajitas are a weeknight favorite in our house! Not only are they delicious but the cleanup is super fast leaving time for a family game or story time before bed.
Sheet pan chicken fajitas are one of the easiest and tastiest meals you can whip up in a jiffy. With just a few basic ingredients, you can get dinner on the table in no time.
Toppings for Sheet Pan Chicken Fajitas
But what about toppings? Sure, you could go with the classic sour cream and guacamole, but why not mix it up a bit?
Here are some ideas to take your sheet pan chicken fajitas to the next level:
- Let’s start with something simple yet delicious: shredded cheese. Cheddar or Monterrey Jack will add a nice creamy texture to your fajitas.
- Are you feeling spicy? Add some jalapeños or hot sauce for an extra kick.
- Don’t forget about veggies! Sautéed bell peppers and onions are a staple in traditional fajitas, but feel free to throw in whatever vegetables you have on hand.
- For something different, try mixing in some cooked black beans or corn.
- Do you like your fajitas with a kick? Add some pickled jalapenos to the pan.
- We recommend serving the fajitas with a generous amount of guacamole, sour cream, and salsa.
- Serve with soft-shell or hard-shell tortillas or make fajita bowls with rice.
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Ingredients you’ll need for Chicken Fajitas
Cuisinart Chef’s Classic Nonstick Bakeware 15-Inch Baking Sheet
How to make Sheet Pan Fajitas
- Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet with olive oil
and set aside. - Cut the chicken, peppers, and onions into thin slices and place them into a large bowl.
- Squeeze the lime juice over the chicken, peppers, and onions. Mix until thoroughly coated with the lime juice.
- Add your fajita seasonings to the bowl and mix until thoroughly coated.
- Place the chicken, peppers, and onions evenly onto the baking sheet.
- Bake for 15 minutes.
- Once cooked, remove from the oven and prepare your fajitas.
Find the measurements and full recipe below!
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Sheet Pan Chicken Fajitas
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Ingredients
- 1 tbsp olive oil
- 1 ½ pounds chicken sliced
- 3 large bell peppers sliced
- 1 medium white onion sliced
- juice of one lime
- 2 ½ tbsp fajita seasoning
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet with olive oil and set aside.
- Cut the chicken, peppers, and onions into thin slices and place them into a large bowl.
- Squeeze the lime juice over the chicken, peppers, and onions. Mix until fully coated with the lime juice.
- Add fajita seasonings to the bowl and mix until fully coated.
- Place the chicken, peppers, and onions evenly onto the baking sheet.
- Bake for 15 minutes
- Once cooked, remove from the oven and prepare you fajitas.
Notes
Nutrition
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