S’Mores Cupcake Recipe

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What defines a S’More? Three ingredients: Chocolate, Marshmallow, and Graham Crackers.

This S’Mores cupcake recipe has all the required ingredients. It’s the perfect cupcake idea for summer!

Easy S’Mores Cupcakes

These delicious cupcakes are made from a doctored chocolate cake mix, topped with marshmallow frosting, and garnished with a graham cracker.

My number one tip when baking cupcakes: Use an ice cream scoop with a trigger. This will make dipping the batter and dropping it in the cupcake liners much easier.

I used a 1M decorating tip to frost the cupcakes.

Easy S’Mores Cupcake Recipe

Delicious S’Mores Cupcake Recipe. Chocolate Cupcakes with Marshmallow Frosting and a graham cracker to garnish.

Print Recipe

Prep Time:20 minutes mins

Cook Time:18 minutes mins

Total Time:38 minutes mins

Ingredients

Cupcakes

• 1 box chocolate cake mix
• 1 cup all-purpose flour
• 1 cup sugar
• 3/4 teaspoon salt
• 1 1/3 cups water
• 2 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 4 large eggs

Marshmallow Frosting

• 1/2 cup unsalted butter softened
• 1 cup marshmallow fluff
• 1 teaspoon vanilla
• 3 tablespoons heavy whipping cream
• 1/4 teaspoon salt
• 2 cups powdered sugar

Instructions

Cupcakes

• In a large bowl mix cake mix, flour, sugar, salt, water, vegetable oil, vanilla extract, sour cream, and eggs until well blended.
• Add cupcake liners to your cupcake tin.
• Scoop your cupcake batter into the prepared cupcake tin. Make sure not to get them more than 3/4 full.
• Bake at 325 degrees for about 18 minutes, or until a toothpick inserted into the cupcake comes out clean.
• Allow to cool before adding frosting.

Marshmallow Frosting

• In a large bowl, beat the butter, marshmallow fluff, vanilla, and heavy whipping cream on medium speed until it is completely smooth.
• Slowly add the powdered sugar and salt on low speed. Then increase the speed to high for about 1 minute.
• If you think it looks too thin, a small amounts of powdered sugar to get the desired consistency.
• Once you frost your cupcakes, place a 4th of a graham cracker into the top of the cupcake to garnish.

Notes

You will need at least 2 batches of marshmallow frosting to cover the cupcakes.

Nutrition

Calories: 211kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 209mg | Potassium: 73mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 196IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg

Servings: 30 cupcakes

Calories: 211kcal

Author: Midwestern Moms

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