Strawberry Cupcakes Recipe

A delicious cupcake idea for summertime! This easy to make Strawberry Cupcakes Recipe uses a doctored cake mix and is topped with strawberry buttercream frosting!

I did use a box cake mix for these cupcakes – but not a strawberry mix.

I just used a white cake mix and spruced it up a bit. Then I topped it with strawberry flavored buttercream icing.

These would be fun cupcakes to use for Valentine’s Day or for summer time. However, if you are like me, you could eat them anytime.

The cupcakes have just the right amount of strawberry flavor to them. It isn’t overpowering at all.

Supplies for Strawberry Cupcakes

Pillsbury Cake Mix – Classic White – 15.25 ozCrush Strawberry Soda, 12 fl oz, 12 pack CansMcCormick Imitation Strawberry ExtractWilton 601-5580 1/2-Ounce Certified-Kosher Icing Colors, Set of 12Wilton Disposable 16-Inch Decorating Bags, 12 PackWilton 418-1704 Icing Tip Set, X-LargeSunbeam FPSBHS0301 250-Watt 5-Speed Hand and Stand Mixer Combo, White

Strawberry Cupcakes Recipe

A delicious cupcake with a hint of strawberry!

Print

Strawberry Cupcakes Recipe

Prep 10 mins

Cook 18 mins

Total 28 mins

Author Midwestern Moms

Yield 24 cupcakes

Delicious Strawberry Cupcakes with just the right amount of Strawberry flavoring.

Ingredients

Strawberry Cupcakes

• 1 White Cake Mix (make sure it has pudding in it)
• 3/4 cup of Sour Cream
• 3/4 cup of Vegetable Oil
• 3 Large Eggs - slightly beaten
• 1/2 cup of Strawberry Soda
• 2 teaspoons of Strawberry Extract

Strawberry Buttercream Frosting

• 2 sticks of Unsalted Butter
• 3-4 cups of Powered Sugar, Sifted
• 1/4 teaspoon Salt
• 1 tablespoon Strawberry Extract
• up to 4 tablespoons Milk
• Food Coloring Gel - optional

Instructions

Strawberry Cupcakes

1. In you mixer, mix the cake mix, sour cream, vegetable oil, eggs, soda, and strawberry extract until well blended.
2. Line your cupcake pan with cupcake liners.
3. Spoon the mixture into the liners. (almost 3 tablespoons in each liner)
4. Bake in the oven at 350 for about 18-20 minutes.
5. Allow the cupcakes to cool in the pan for about 10 minutes before removing them to cool.
6. Add icing when fully cooled.

Strawberry Buttercream Frosting

1. Beat the butter for a few minutes using your mixer on medium speed.
2. Add 3 cups of powdered sugar and mix on low speed until blended.
3. Add the strawberry extract, salt, and 2 tablespoons of milk. Mix on medium speed for 3 minutes.
4. If you need stiffer frosting, add the remaining sugar.
5. If you need a thinner frosting, add the remaining milk.
6. Add your food coloring gel until you get the color desired. (optional)

Notes

I added just a touch of pink coloring gel to give it a slight pink look.

Courses Dessert

 More Cupcake Ideas

• Easy S’Mores Cupcake Recipe
• Cherry Cola Cupcakes Recipe
• Root Beer Cupcake Recipe
• Coconut Cream Cupcakes

YOU ARE ALSO GOING TO LOVE:

Studies have shown if you loved these Strawberry Cupcakes, you are going to love the following articles. Just click on the photos to view the articles.