Easy S'Mores Cupcake Recipe
Delicious S'Mores Cupcake Recipe. Chocolate Cupcakes with Marshmallow Frosting and a graham cracker to garnish.
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Ingredients
Cupcakes
- 1 box chocolate cake mix
- 1 cup all-purpose flour
- 1 cup sugar
- 3/4 teaspoon salt
- 1 1/3 cups water
- 2 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 4 large eggs
Marshmallow Frosting
- 1/2 cup unsalted butter softened
- 1 cup marshmallow fluff
- 1 teaspoon vanilla
- 3 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- 2 cups powdered sugar
Instructions
Cupcakes
- In a large bowl mix cake mix, flour, sugar, salt, water, vegetable oil, vanilla extract, sour cream, and eggs until well blended.
- Add cupcake liners to your cupcake tin.
- Scoop your cupcake batter into the prepared cupcake tin. Make sure not to get them more than 3/4 full.
- Bake at 325 degrees for about 18 minutes, or until a toothpick inserted into the cupcake comes out clean.
- Allow to cool before adding frosting.
Marshmallow Frosting
- In a large bowl, beat the butter, marshmallow fluff, vanilla, and heavy whipping cream on medium speed until it is completely smooth.
- Slowly add the powdered sugar and salt on low speed. Then increase the speed to high for about 1 minute.
- If you think it looks too thin, a small amounts of powdered sugar to get the desired consistency.
- Once you frost your cupcakes, place a 4th of a graham cracker into the top of the cupcake to garnish.
Notes
You will need at least 2 batches of marshmallow frosting to cover the cupcakes.
Nutrition
Calories: 211kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 209mg | Potassium: 73mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 196IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg
Servings: 30 cupcakes
Calories: 211kcal