Disclosure: This post is sponsored on behalf of Libby’s. All thoughts and opinions are 100% honest and that of my own.
Convenience is key when it comes to creating delicious meals in our home. Libby’s makes that possible by offering so many options of canned vegetables and fruits. When I’m running low on time and need to add a vegetable to the nightly meal, grabbing a can of Libby’s from the pantry is an easy way to ensure that my family gets their veggies for the day.
Our biggest dinner dilemma is time. My husband and I both work full time, and time is of the essence when it comes to dinner preparation. Please enjoy the infographic below that will show you how you can start out your dinner with a can.
Black Bean and Corn Salsa
To start your meal, I hope you enjoy this black bean and corn salsa recipe that we whipped up using some of Libby’s products!
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PinIngredients
- 1 15 oz. can of Libby’s Organic Black Beans, drained
- 1 15 oz can of Libby’s Organic Sweet Corn, drained
- 1/4 cup of chopped red onions
- 2 cloves of garlic, minced (or I used 2 tsp of freeze-dried garlic cloves)
- 2 chopped jalapeños with seeds and stems removed
- 1/4 cup chopped red peppers, with seeds and stems removed
- 1/4 cup chopped cilantro
- 1/2 tsp ground cumin
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and cayenne to taste
Instructions
- In a large bowl, mix the black beans, corn, garlic, jalapeños, red peppers, cilantro, and cumin.
- Add in the olive oil and lime juice, mix well.
- Mix in salt and cayenne to your taste preference.
- Chill for at least 30 minutes before serving.
Marsha Saenz-Jones says
September 17, 2013 at 11:56 amI would make mango salsa. It sure would save me a lot of time!
Wendy Owen says
September 17, 2013 at 3:29 pmFruit smoothies
angie says
September 17, 2013 at 5:18 pmI’d make smoothies and salsa.
Mary Beth Elderton says
September 18, 2013 at 7:53 amI’d make smoothies most days,but Id also love to make fresh salsas.
Barbara Montag says
September 18, 2013 at 10:24 amI’d make smoothies – love these for a quick healthy breakfast!
Thank you.
Ann B. says
September 21, 2013 at 7:49 amI’m thinking I could make an awesome Horseradish Mayo.
Pat B says
September 22, 2013 at 7:59 amI’d make smoothies
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Dahlia says
September 23, 2013 at 6:18 amI’ll make Smoothies out of fresh fruit and veggies!!
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shaunie says
September 23, 2013 at 12:24 pmI’d make a smoothies and salad dressing
Susan Chester says
September 23, 2013 at 9:49 pmI would make vegetable broth.
Carolyn G says
September 25, 2013 at 6:34 pmI love making smoothies
Michelle says
September 27, 2013 at 3:58 amSmoothies and Salsa
LeAnn V says
September 28, 2013 at 4:47 pmMostly smoothies!!
Stephanie Larison says
September 29, 2013 at 12:38 amI would make our own salsa!
Jill Myrick says
September 29, 2013 at 10:54 amI would make a mango salsa to go with my grilled chicken and a strawberry smoothie for dessert.
jweezie43[at]gmail[dot]com
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Lorena Keech says
September 29, 2013 at 7:00 pmChocolate mousse
Theresa says
September 29, 2013 at 10:01 pmI would love to make smoothies and home made baby food!
Holly C. says
September 30, 2013 at 9:52 amI would make smoothies first 🙂
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theodore esteghamat says
September 30, 2013 at 1:02 pmI’d make smoothies.
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Rebecca Peters says
September 30, 2013 at 1:50 pmI would make guacamole
Mary Cloud says
September 30, 2013 at 5:26 pmSmoothies probably
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christopher h says
September 30, 2013 at 8:17 pmi’d make smoothies and breakfast drinks
Rebecca Lock says
September 30, 2013 at 8:18 pmI would make soups and smoothies.
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Jennifer says
September 30, 2013 at 8:25 pmUm, I would make mixed drinks on the weekend.