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You are here: Home / Recipes / Black Bean and Corn Salsa Recipe

Black Bean and Corn Salsa Recipe

Sep 17, 2013 · 24 Comments

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Disclosure: This post is sponsored on behalf of Libby’s. All thoughts and opinions are 100% honest and that of my own.

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Convenience is key when it comes to creating delicious meals in our home. Libby’s makes that possible by offering so many options of canned vegetables and fruits. When I’m running low on time and need to add a vegetable to the nightly meal, grabbing a can of Libby’s from the pantry is an easy way to ensure that my family gets their veggies for the day.

Our biggest dinner dilemma is time. My husband and I both work full time, and time is of the essence when it comes to dinner preparation. Please enjoy the infographic below that will show you how you can start out your dinner with a can.

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R4_Libbys_DD_1StartWithACan

 

Black Bean and Corn Salsa

To start your meal, I hope you enjoy this black bean and corn salsa recipe that we whipped up using some of Libby’s products!

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Black Bean and Corn Salsa

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Black Bean and Corn Salsa

Black Bean and Corn Salsa Recipe

★★★★ 4 from 6 reviews
  • Author: Midwestern Moms
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American
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Ingredients

  • 1 15 oz. can of Libby’s Organic Black Beans, drained
  • 1 15 oz can of Libby’s Organic Sweet Corn, drained
  • 1/4 cup of chopped red onions
  • 2 cloves of garlic, minced (or I used 2 tsp of freeze-dried garlic cloves)
  • 2 chopped jalapeños with seeds and stems removed
  • 1/4 cup chopped red peppers, with seeds and stems removed
  • 1/4 cup chopped cilantro
  • 1/2 tsp ground cumin
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • Salt and cayenne to taste

Instructions

  1. In a large bowl, mix the black beans, corn, garlic, jalapeños, red peppers, cilantro, and cumin.
  2. Add in the olive oil and lime juice, mix well.
  3. Mix in salt and cayenne to your taste preference.
  4. Chill for at least 30 minutes before serving.

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

Make this black bean and corn salsa for flavorful summertime appetizer.
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Recipes

About amanda

Amanda is a work at home mom and owner/editor of Midwestern Moms. She enjoys reading, crafting and finding great new projects on Pinterest!

Reader Interactions

Comments

  1. Marsha Saenz-Jones says

    September 17, 2013 at 11:56 am

    I would make mango salsa. It sure would save me a lot of time!

    Reply
  2. Wendy Owen says

    September 17, 2013 at 3:29 pm

    Fruit smoothies

    Reply
  3. angie says

    September 17, 2013 at 5:18 pm

    I’d make smoothies and salsa.

    Reply
  4. Mary Beth Elderton says

    September 18, 2013 at 7:53 am

    I’d make smoothies most days,but Id also love to make fresh salsas.

    Reply
  5. Barbara Montag says

    September 18, 2013 at 10:24 am

    I’d make smoothies – love these for a quick healthy breakfast!
    Thank you.

    Reply
  6. Ann B. says

    September 21, 2013 at 7:49 am

    I’m thinking I could make an awesome Horseradish Mayo.

    Reply
  7. Pat B says

    September 22, 2013 at 7:59 am

    I’d make smoothies

    ★★

    Reply
  8. Dahlia says

    September 23, 2013 at 6:18 am

    I’ll make Smoothies out of fresh fruit and veggies!!

    ★★★★★

    Reply
  9. shaunie says

    September 23, 2013 at 12:24 pm

    I’d make a smoothies and salad dressing

    Reply
  10. Susan Chester says

    September 23, 2013 at 9:49 pm

    I would make vegetable broth.

    Reply
  11. Carolyn G says

    September 25, 2013 at 6:34 pm

    I love making smoothies

    Reply
  12. Michelle says

    September 27, 2013 at 3:58 am

    Smoothies and Salsa

    Reply
  13. LeAnn V says

    September 28, 2013 at 4:47 pm

    Mostly smoothies!!

    Reply
  14. Stephanie Larison says

    September 29, 2013 at 12:38 am

    I would make our own salsa!

    Reply
  15. Jill Myrick says

    September 29, 2013 at 10:54 am

    I would make a mango salsa to go with my grilled chicken and a strawberry smoothie for dessert.

    jweezie43[at]gmail[dot]com

    ★★★★★

    Reply
  16. Lorena Keech says

    September 29, 2013 at 7:00 pm

    Chocolate mousse

    Reply
  17. Theresa says

    September 29, 2013 at 10:01 pm

    I would love to make smoothies and home made baby food!

    Reply
  18. Holly C. says

    September 30, 2013 at 9:52 am

    I would make smoothies first 🙂

    ★★★★★

    Reply
  19. theodore esteghamat says

    September 30, 2013 at 1:02 pm

    I’d make smoothies.

    ★★★

    Reply
  20. Rebecca Peters says

    September 30, 2013 at 1:50 pm

    I would make guacamole

    Reply
  21. Mary Cloud says

    September 30, 2013 at 5:26 pm

    Smoothies probably
    annabella @ centurytel dot net

    Reply
  22. christopher h says

    September 30, 2013 at 8:17 pm

    i’d make smoothies and breakfast drinks

    Reply
  23. Rebecca Lock says

    September 30, 2013 at 8:18 pm

    I would make soups and smoothies.

    ★★★★

    Reply
  24. Jennifer says

    September 30, 2013 at 8:25 pm

    Um, I would make mixed drinks on the weekend.

    Reply

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Devon
Hi, I'm Devon. Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More...

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