Disclosure: This post is sponsored on behalf of Libby’s. All thoughts and opinions are 100% honest and that of my own.
Convenience is key when it comes to creating delicious meals in our home. Libby’s makes that possible by offering so many options of canned vegetables and fruits. When I’m running low on time and need to add a vegetable to the nightly meal, grabbing a can of Libby’s from the pantry is an easy way to ensure that my family gets their veggies for the day.
Our biggest dinner dilemma is time. My husband and I both work full time, and time is of the essence when it comes to dinner preparation. Please enjoy the infographic below that will show you how you can start out your dinner with a can.
Twitter Week:
The week of September 16 – 20, 2013, follow the discussion on Twitter at 3pm EST (2:30pm EST on the 18th only) using the hashtag #DinnerDilemma. Follow @LibbysTable and join in the conversation to talk about all things food! You could also win a themed prize pack.
Black Bean and Corn Salsa Recipe
To start your meal, I hope you enjoy this black bean and corn salsa recipe that we whipped up using some of the Libby’s products!
Black Bean and Corn Salsa Recipe
Prep
Total
Ingredients
- 1 15 oz. can of Libby's Organic Black Beans, drained
- 1 15 oz can of Libby's Organic Sweet Corn, drained
- 1/4 cup of chopped red onions
- 2 cloves of garlic, minced (or I used 2 tsp of freeze-dried garlic cloves)
- 2 chopped jalapeños with seeds and steams removed
- 1/4 cup chopped red peppers, with seeds and steams removed
- 1/4 cup chipped cilantro
- 1/2 tsp ground cumin
- 1/4 cup olive oil
- 2 tbls lime juice
- Salt and cayenne to taste
Instructions
- In a large bowl, mix the black beans, corn, garlic, jalapeños, red peppers, cilantro, and cumin.
- Add in the olive oil and lime juice, mix well.
- Mix in salt and cayenne to your taste preference.
- Chill for at least 30 minutes before serving.
Courses Appetizer
Marsha Saenz-Jones says
I would make mango salsa. It sure would save me a lot of time!
Wendy Owen says
Fruit smoothies
angie says
I’d make smoothies and salsa.
Mary Beth Elderton says
I’d make smoothies most days,but Id also love to make fresh salsas.
Barbara Montag says
I’d make smoothies – love these for a quick healthy breakfast!
Thank you.
Ann B. says
I’m thinking I could make an awesome Horseradish Mayo.
Pat B says
I’d make smoothies
Dahlia says
I’ll make Smoothies out of fresh fruit and veggies!!
shaunie says
I’d make a smoothies and salad dressing
Susan Chester says
I would make vegetable broth.
Carolyn G says
I love making smoothies
Michelle says
Smoothies and Salsa
LeAnn V says
Mostly smoothies!!
Stephanie Larison says
I would make our own salsa!
Jill Myrick says
I would make a mango salsa to go with my grilled chicken and a strawberry smoothie for dessert.
jweezie43[at]gmail[dot]com
Lorena Keech says
Chocolate mousse
Theresa says
I would love to make smoothies and home made baby food!
Holly C. says
I would make smoothies first 🙂
theodore esteghamat says
I’d make smoothies.
Rebecca Peters says
I would make guacamole
Mary Cloud says
Smoothies probably
annabella @ centurytel dot net
christopher h says
i’d make smoothies and breakfast drinks
Rebecca Lock says
I would make soups and smoothies.
Jennifer says
Um, I would make mixed drinks on the weekend.