I consider myself a connoisseur of the Reuben sandwich, so the first time I had this Reuben Dip I was blown away. I couldn’t believe it was a dip, and more importantly, I couldn’t believe that I had never had it before.
This dip is best eaten with a sturdy tortilla chip, because it is very thick (due to the sauerkraut). I’ve tried to eat it with thinner tortilla chips and they always end up breaking before they reach your mouth, and trust me, you don’t want any of this dip to escape your lips. It’s that delicious.
Know what would even be better than tortilla chips to go with this recipe? Mini pieces of rye bread. Oh. My. Yum.
Are you a fan of Reubens?
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