A simple pasta with kale recipe to switch up spaghetti night! Only three ingredients needed to make this delicious meal.
I actually got this recipe from my mother-in-law. She had fixed it one day while when we stayed at her house.
I have to admit, I wasn’t thrilled about kale being in this dish. However, I am glad I gave it a try. It surprised me on how good it was.
This pasta dish is extremely easy to make! Perfect for busy nights.
Pasta with Kale Recipe:
Mantova Italian Organic Whole Wheat Pasta, 1-Pound Bags (Pack of 10)
Hunt’s, 100% Natural, Diced Tomatoes with Basil, Garlic & Oregano, NO SALT ADDED, 14.5oz Can (Pack of 6)
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A simple pasta with kale recipe to switch up spaghetti night! Only three ingredients needed to make this delicious meal.
Ingredients
- 4 cups of Kale (you can vary this to your taste)
- 1/2 of a 16 oz box of Organic Whole Wheat Spaghetti
- 1 – 14.5 oz can of Diced Tomatoes with Basil, Garlic, and Oregano – Partly drained
Instructions
- Add water to a large pot and bring to a boil.
- While you are waiting for the water to boil, prepare your kale. Remove stems from the kale and cut to desired size.
- When the water reaches a rolling boil, add your spaghetti and kale.
- Cook until noodles are done and drain.
- Place the spaghetti and kale back into the pot.
- Stir in the Tomatoes and serve.
Notes
Top with Parmesan Cheese to give the dish added flavor. Tastes great with a side of garlic bread!
More Pasta Recipes
- Italian Pasta Bake
- Easy Instant Pot Macaroni and Cheese
- Easy Pizza Casserole Recipe
- Tuna Casserole Recipe
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