Pasta with Kale Recipe

A simple pasta with kale recipe to switch up spaghetti night! Only three ingredients needed to make this delicious meal.

I actually got this recipe from my mother-in-law. She had fixed it one day while when we stayed at her house.

I have to admit, I wasn’t thrilled about kale being in this dish. However, I am glad I gave it a try. It surprised me on how good it was.

This pasta dish is extremely easy to make! Perfect for busy nights.

Pasta with Kale Recipe:

Mantova Italian Organic Whole Wheat Pasta, 1-Pound Bags (Pack of 10)Hunt’s, 100% Natural, Diced Tomatoes with Basil, Garlic & Oregano, NO SALT ADDED, 14.5oz Can (Pack of 6)

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Pasta with Kale Recipe

Prep 5 mins

Cook 25 mins

Total 30 mins

Author Midwestern Moms

Yield 4 servings

A simple pasta with kale recipe to switch up spaghetti night! Only three ingredients needed to make this delicious meal.

Ingredients

• 4 cups of Kale (you can vary this to your taste)
• 1/2 of a 16 oz box of Organic Whole Wheat Spaghetti
• 1 - 14.5 oz can of Diced Tomatoes with Basil, Garlic, and Oregano - Partly drained

Instructions

1. Add water to a large pot and bring to a boil.
2. While you are waiting for the water to boil, prepare your kale. Remove stems from the kale and cut to desired size.
3. When the water reaches a rolling boil, add your spaghetti and kale.
4. Cook until noodles are done and drain.
5. Place the spaghetti and kale back into the pot.
6. Stir in the Tomatoes and serve.

Notes

Top with Parmesan Cheese to give the dish added flavor. Tastes great with a side of garlic bread!

Courses Main Dish

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