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You are here: Home / Recipes / Italian Pasta Bake

Italian Pasta Bake

Jun 5, 2015 · 11 Comments

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This is a sponsored post by Bertolli®. All opinions are my own.
This Italian Pasta Bake is an easy pasta casserole recipe to make for dinnertime!

Bertolli Tuscan Style Pasta Bake

Dinnertime is our family meal time. It is the meal that we sit down together, eat, and chat about what is on our minds.

My favorite food to cook for our family dinner usually involves pasta. I would guess we have pasta at least once a week.

Italian style foods are my comfort foods. One of my favorites to make is Bertolli® Italian Pasta Bake.

This recipe is extremely easy to make, which is why it is one of my favorites. We usually eat this pasta bake with a side of garlic bread with cheese and green beans.

Nothing can top that in my mind. I will sometimes switch up the meats in this recipe to give it a slightly different taste.

I choose from pork sausage, Italian sausage, pepperoni, turkey, and chicken. Just changing the meats creates five different recipes!

Bertolli logo

This Berolli® Italian Pasta Bake recipe easily feeds our family of four for several meals. This would be perfect for a larger family or if you plan to have some dinner guests.

Also, if you are like me and enjoy cooking a large amount of food, it will allow you to cook less and spend more time with the family.

Bertolli Tuscan Style Pasta Bake

The Bertolli® Tomato & Basil Sauce has the perfect blend of spices that makes this dish stand out.

Bertolli Tuscan Pasta Bake

Supplies for Italian Pasta Bake

Bertolli Tomato & Basil Sauce, 24 ozBertolli Tomato & Basil Sauce, 24 ozBarilla Penne - 16 ozBarilla Penne – 16 ozRachael Ray Cucina Stoneware 9-Inch x 13-Inch Rectangular Baker, Cranberry RedRachael Ray Cucina Stoneware 9-Inch x 13-Inch Rectangular Baker, Cranberry RedTop Rated Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids, 4 Piece Set Includes 1 Qt., 1.5 Qt., 3 Qt. & 5 Qt.Top Rated Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids, 4 Piece Set Includes 1 Qt., 1.5 Qt., 3 Qt. & 5 Qt.

Simple and Delicious Italian Pasta BakeClick To Tweet

Italian Pasta Bake Recipe

Easy and delicious dinnertime meal.

Bertolli Tuscan Style Pasta Bake
Print

Italian Pasta Bake

Prep 20 mins

Cook 10 mins

Total 30 mins

Author Midwestern Moms

Yield 6-8 servings

Easy Italian pasta recipe perfect for family dinner time

Ingredients

  • 2 - 24 oz jars of Bertolli® Tomato & Basil Sauce
  • 1 pound of pork sausage, browned, crumbled and drained
  • 16 oz bag of penne noodles, cooked and drained
  • 3 cups of freshly grated mozzarella cheese

Instructions

  1. In a large bowl, mix together the port sausage, penne noodles, 1 1/2 jars of Bertolli®, and 1 cup of mozzarella cheese.
  2. Once thoroughly mixed, place in a 13 x 9 baking dish.
  3. Add the remaining mozzarella cheese to the top of the pasta.
  4. Bake at 350 degrees for about 10 minutes, or until the cheese is melted.

Notes

Adjust the amount of sauce and cheese to your taste.

Courses Main Dish


See, I told you it was an easy recipe to make and it tastes so good!

Viva Bertolli® and join me in celebrating 150 years of delicious Italian food, friends, and family. Felice Anniversario and Buono Appetito! Visit Bertolli® on Facebook, Pinterest, and Twitter for more inspirations and ideas to bring Tuscany to your table.

More Casserole Recipes

  • Easy Pizza Casserole Recipe
  • Chicken Rojo Casserole Recipe
  • Tuna Casserole Recipe
  • Easy Mixed Up Lasagna Casserole

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Easy Italian Pasta Bake Recipe
395 Shares
Share4
Tweet73
Pin296
Yum21
Stumble1

Recipes dinner recipes, main dish, pasta recipes

About devon

Devon is a work at home mom and owner/editor at Midwestern Moms and Midwestern Meals. In her spare time you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

Reader Interactions

Comments

  1. MryJhnsn (@mryjhnsn) says

    June 5, 2015 at 8:37 am

    Oh boy, that looks fantastic! This is one of my favorites to make and give, but I’m lazy so I don’t bother cooking the noodles. I just cover it with foil and bake ten minutes longer.

    Seriously, your photos are like porn for me right now. 😀

    Reply
    • devon says

      June 5, 2015 at 8:41 am

      You crack me up Mary! I am glad you like recipe. I never thought about not cooking the noodles. Thanks for the idea!

      Reply
  2. Jennifer Dunham says

    June 5, 2015 at 10:08 am

    Looks fantastic!

    Reply
  3. Tammy says

    June 5, 2015 at 10:19 am

    My favorite sauce from a jar. I make this type of recipe often. A family favorite. Sharing

    Reply
  4. Jennifer Tammy says

    June 5, 2015 at 12:12 pm

    LOVE your pictures for this post. This is a standard at our house, too!

    Reply
    • devon says

      June 5, 2015 at 12:18 pm

      Thank You!

      Reply
  5. Wendy says

    June 5, 2015 at 12:58 pm

    There is something about pasta and cheese that makes it pure comfort food. Maybe because it is so satisfying and delicious. 🙂 This is the kind of dish I like to make for potlucks or to give to someone who needs a break from cooking dinner. Everyone loves it and it freezes well too.

    Reply
  6. Vickie @Vickie's Kitchen and Garden says

    June 5, 2015 at 8:12 pm

    What a great delicious idea for a quick meal. Thanks for sharing at the #HomeMattersParty

    Reply
  7. Mary, Living a Sunshine Life says

    June 5, 2015 at 10:08 pm

    Oh, now this looks fantastic! We love Bertolli in our house. Such a great sauce, perfect for recipes like this!

    Reply
  8. Denise says

    June 8, 2015 at 12:52 pm

    This looks delish and easy to make after a long day. I will definitely try it out.

    Reply
  9. Heather Hennessee says

    June 15, 2015 at 11:21 am

    I’m making this for dinner. Thanks for posting.

    Reply

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Devon
Hi, I'm Devon. Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More...

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