Oatmeal & Rice Krispie Cookies are the perfect mix of cookie and crunch!
I love a cookie that has a crunch! This cookie recipe combines the great taste of oatmeal with my favorite crispy cereal.
Amanda, a dear friend of mine, grew up making these cookies with her grandma and she still cherishes making them today. They were always her cookie of choice whenever she had to make anything for school function or parties. I hope that you enjoy them as much as we have over the years.
If you want to try and mix it up a bit, add in some raisins or chocolate chips to the recipe. I know I am going to have to try out with some dark chocolate chips the next time I make a batch.
Don’t forget the glass of milk with these cookies. They go perfectly together.
Oatmeal and Rice Krispie Cookies
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Oatmeal & Rice Krispie Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Description
These oatmeal cookies are the best! The crunch is what sets off these tasty cookies.
Ingredients
- 1/2 cup Shortening
- 1/2 cup Butter, softened
- 1 cup White Sugar
- 1 cup Brown Sugar
- 2 Eggs, beaten
- 1 teaspoon Vanilla
- 2 cup Flour, sifted
- 1/2 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 2 cup Rolled Oats
- 2 cup Rice Krispies
Instructions
- Cream shortening, butter, brown sugar, and white sugar.
- Add in the eggs and vanilla, mix until well blended.
- Add in flour, baking soda, baking powder and salt.
- Stir in Oats and Rice Krispies by hand.
- Using a spoon, drop about a teaspoon of dough onto a cookie sheet
- Bake at 350 degrees for 10 minutes.
Keywords: oatmeal rice krispie cookies, rice kripsie oatmeal cookies, oatmeal rice crispy cookies
Michele Ertter Brosius says
My neighbor makes a cookie like this, but she adds raisins, YUK. I like your version much better thanks for sharing.
Michele
Salim Ahmed says
Nice cookie recipe i’ll try it. Thanks
Cindy says
I made these tonight as I wanted to use up some Rice Krispies. I cooked them in my convection oven at 325 degree for 12 minutes. The first batch I cooked them for 10 minutes (same temperature), they weren’t baked long enough. The cookies taste good. Not a ton of flavour but still good. I’d make them again.
★★★★
Kim says
I made the recipe but because I like coconut in these cookies I cut out one cup of Rice Krispies and substituted it with one cup of coconut and added I cup of mini chocolate chips. I also like a crunchier cookie so I baked them 12-13 min. Such s tasty cookie. My mother loves them! Thanks!
★★★★★