Today we are doing a theme that was always a tradition in my household growing up, leaving cookies and milk for Santa. We even used to leave celery and carrots for the reindeer! I chose to make a standard chocolate chip cookies recipe that I love. I hope you enjoy it and have a very Merry Christmas!
Ingredients:
- 2 1/2 c flour
- 3/4 c sugar
- 1 tsp Baking Soda
- 1 tsp Salt
- 3/4 c Brown Sugar
- 1 tsp Vanilla
- 2 Eggs
- 1 pkg Chocolate Chips
Directions:
Preheat over to 375 Degrees Farenheit.
Combine all ingredients but flour and chocolate chips into a bowl and mix together thoroughly. Gently sift in flour and stir well. Lastly, fold in the chocolate chips.
Drop cookies onto greased cookie sheet by the spoonful.
Allow to bake for 10 minutes or until they start getting brown. Remove from the oven and cool completely before eating.
Enjoy!
Natalie says
Those look yummy. I love that you can make cookies for every holiday. I’ll take any excuse I can get! Me and my sister made these fun cookie pops yesterday for Valentine’s Day.
http://www.paintsandpans.com/2012/02/13/valentines-day-cookie-pops/
Cheers,
Nat
amanda says
Those cookie pops look fantastic!Thanks for sharing!