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You are here: Home / Recipes / Strawberry Pretzel Salad with Snyder’s of Hanover

Strawberry Pretzel Salad with Snyder’s of Hanover

Recipes

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Disclosure: This post was sponsored by Snyder’s of Hanover through Social Moms. All thoughts and opinions are 100% honest and are that of my own.
Snyders

Snyder’s of Hanover got their start by making Olde Tyme pretzels in 1909. That is over 100 years of bringing us consumers an amazing product! They added the Sourdough line to their company in 1963 when they added the Bechtel Pretzel Company to their family. We love pretzels at our house. In fact, since I am trying to cut down on my calorie intake, they have become a staple in our household to enjoy a few as a snack daily.

When I think of pretzels I immediately think of a popular dessert item here at family dinners in the Midwest, the Strawberry Pretzel Salad. It is so common at our family dinners that if it is missing, everyone is asking each other who forgot to make it! it is the perfect amount of sweet and salty combined together into a delicious dessert.

Recipe: Strawberry Pretzel Salad

Strawberry Pretzel Salad

Crust

  • 1 1/2 cups of Crushed Snyder’s of Hanover Sticks
  • 4 Tbsp Sugar
  • 1 1/2 sticks (3/4 cup) Butter

Filling

  • 2 Pkg Cream Cheese
  • 1 cup Sugar
  • 1 container Whipped Cream

Topping

  • 1 Pkg Strawberry Jello
  • 2 cups Water
  • 1 container frozen Strawberries, thawed

Directions:

Crust:  Preheat over to 350-degrees Farenheit. Melt butter in small saucepan. Crush pretzel sticks by placing them in a plastic bag and running a rolling pin over them a few times. Once the butter is melted, remove from heat and add the crushed pretzels and sugar. Mix until the butter soaks into the pretzels. Place crust in the bottom of a 9″x13″ pan and bake for approximately 10-12 minutes until the pretzels are toasted. Remove from oven and allow to cool.

Filling: Mix the cream cheese and sugar in a mixing bowl until creamy. Add in the whipped cream by using s spoon and folding it in. Add this mixture over the cooled crust and refrigerate for approximately 30 minutes.

Topping:  In a medium saucepan, bring 2 cups of water to a boil. Remove from heat and add the package of Strawberry Jello and mix until dissolved. Then, add your strawberries into the pan and mix. Pour this mixture over the top of the salad. Allow this to set overnight in the refrigerator so that the Jello has time to take shape.

Top with Whipped Cream and Enjoy!

Additional ways to enjoy Snyder’s of Hanover Pretzels

We enjoy pretzels in many ways at our house. We eat them plain or often combine them with other foods to make tasty snacks. I love using them in my homemade snack mix recipes and we also use the pretzel sticks creatively to make our daughter’s food come to life! We have used them in combination with olives to make little people or use them to dip in cheese. What are some of the creative things that you do with pretzels?

Be sure to like Snyder’s of Hanover on Facebook to find even more awesome way to enjoy pretzels!

Filed Under: Recipes

About amanda

Amanda is a work at home mom and owner/editor of Midwestern Moms. She enjoys reading, crafting and finding great new projects on Pinterest!

Comments

  1. SocialMoms says

    January 20, 2012 at 3:00 pm

    This desert sounds amazing!

    Reply
  2. marie says

    July 21, 2014 at 7:33 pm

    LOL amanda – i always forget this recipe and came downstairs to google it and FOUND YOU with my logo i made ya. what a coincidence!!! thanks for the recipe!!!

    Reply

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Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

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