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You are here: Home / Recipes / Golden Grahams S’more Bars

Golden Grahams S’more Bars

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Golden Grahams S'more bars on a white plate.

Easy to make Golden Graham S’more Bars! Perfect for when you can’t gather around the campfire.

Golden Grahams S'more Bars sitting on a white plate.

Golden Grahams S’more Bars

I took my Best Rice Krispie Treat Recipe (EVER) and transformed it into S’mores!

S’mores are usually a dessert sandwich made from graham crackers, a big marshmallow toasted over a fire, and a chocolate bar.

When I made these treats, I did a bit of modification of the ingredients. The Golden Grahams become the graham crackers.

The marshmallows are the heart of the treats still since they keep it all together.

Ghirardelli Dark Chocolate Melting Wafers
Ghirardelli Dark Chocolate Melting Wafers
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Golden Grahams S'more bars on a white plate.

Golden Grahams S’mores Bars

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
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Description

When you can’t get to a campfire to make S’mores, try these easy and tasty S’mores treats.


Ingredients

Scale
  • 4 tablespoons of butter
  • 8 cups of marshmallows
  • 1 teaspoon of vanilla
  • 1 tablespoon of milk
  • 8 cups of Golden Grahams Cereal
  • 2 cups, unmelted, Dark Chocolate Wafers (adjust as needed)

Instructions

  1. Slowly melt the butter in a large pan, low heat.
  2. Once butter is melted, add vanilla and 6 cups of marshmallows. Melt the marshmallows slowly.
  3. Right before the marshmallows are fully melted, add milk and the other 2 cups of marshmallows. Stir until the added marshmallows are starting to melt. (we don’t want them fully melt so you will have a lumpy fluff)
  4. Add the Golden Grahams Cereal. Stir until the cereal is fully coated with the marshmallow fluff.
  5. Dump into an 8 x 11 greased dish. Use a greased spatula to spread out the treats and press down just a bit.
  6. Melt the dark chocolate wafers in the microwave.
  7. Pour the melted chocolate over the top of the treats.
  8. Allow to fully cool before cutting and serving.

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

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Filed Under: Recipes

About Devon

Devon is a work at home mom and owner/editor at Midwestern Moms. In her spare time, you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

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