Chili with Pulled Pork

Chili with Pulled Pork

What do you do when your husband smokes too much meat? You create several days worth of recipes with it for your blog of course! Feel free to check out our pulled pork sandwiches, pulled pork quesadillas, and now pulled pork chili!

We usually make up a large pot of chili and eat on it for a few days. With the weather turning cool in the Midwest, we were ready for some chili to warm our bellies. Enjoy!

Chili with Pulled Pork

Looking for a new chili recipe with some kick? Try the combination of sweet smoked pork and spicy chili seasoning in this pulled pork chili recipe.
Print Recipe
Chili with Pulled Pork
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour


  • Pulled Pork Meat pre-cooked
  • 2 cans Pork-n-Beans
  • 1 can Kidney Beans
  • 1 can Chili Beans
  • 1 package Chili Seasoning
  • 1 can Tomato Sauce
  • 2 cans Diced Tomatoes


  • Combine all ingredients above in a large pot and cook on medium for 45 minutes.
  • Allow to cool before serving.


Calories: 461kcal | Carbohydrates: 88g | Protein: 24g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 2352mg | Potassium: 1930mg | Fiber: 25g | Sugar: 12g | Vitamin A: 742IU | Vitamin C: 28mg | Calcium: 243mg | Iron: 9mg
Servings: 6
Calories: 461kcal
Author: Midwestern Moms

What type of variations do you like to try with chili?

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