This year, a few of my blogging friends and I decided to have a cookie swap. I usually make sugar cookies for Christmas and thought about making them as my cookies to give to my fellow blogger. However, I looked through some cook books and decided to try a new recipe.
I found a recipe in a Taste of Home The Best of Country Cooking 2010 book. The new recipe was going great until it came to the chocolate sauce. That is where I had to change things. I got out my new best friend, the Ghirardelli Dark Chocolate Melting Wafers. The melting wafers really changed the cookies. To me, the cookies tastes a lot like the Girl Scout Thin Mint Cookies. Yum!
What type of cookies do you make for the holidays?