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You are here: Home / Recipes / Kettle Corn Fudge Recipe

Kettle Corn Fudge Recipe

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I first saw an idea for a Kettle Corn Fudge Recipe over at the blog, Fields of Cake. I was intrigued, mostly because it combined three things I love into one tasty little bite. Making fudge is a bit of a process for me, because who wants to stand over the stove waiting on achieving the correct temperature with a busy 2-year old running around? Sometimes I can be a bit of a hazard in the kitchen, so I knew that I needed to start searching for a simple recipe that would also be quick.
Kettle Corn Fudge Recipe

The key to this recipe is the product Hot Buttered Popcorn Flavoring Oil by Get Suckered. I purchased mine from Amazon. Warning: You may spend the next hour looking at all of the types of flavoring oil they carry. They are addictive!

Hot Buttered Popcorn

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Kettle Corn Fudge Recipe

Kettle Corn Fudge Recipe

  • Author: Midwestern Moms
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 20 1x
  • Category: Dessert
  • Method: Candy
  • Cuisine: American
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Ingredients

Scale
  • 1 12 oz bag of white chocolate chips
  • 3/4 cup sweetened condensed milk
  • 1/2 tsp Get Suckered Hot Buttered Popcorn Flavoring Oil
  • 1 bag of popcorn (I usually have lightly buttered popcorn around and used that for this recipe)

Instructions

  1. Line an 8×8 baking dish with aluminum foil.
  2. In a microwave safe bowl, pour chips and condensed milk. Microwave (yes, microwave!) for 2 minutes. Remove and stir. Microwave for an additional minute to melt the rest of the mixture.
  3. Stir in the flavoring oil.
  4. Pop a bag of popcorn while you pour the mixture into your foil lined bowl.
  5. When the popcorn is done popping, pour into a bowl. Place a few handfuls on top of the fudge and press down while the fudge is still cooling.
  6. Refrigerate for 2 hours or until firm.
  7. Remove the fudge from the container by grabbing the foil and lifting it out. Cut into squares and serve.

Nutrition

  • Serving Size:
  • Calories: 65
  • Sugar: 6.7 g
  • Sodium: 47.8 mg
  • Fat: 2.7 g
  • Saturated Fat: 1.1 g
  • Trans Fat: 0.4 g
  • Carbohydrates: 9.1 g
  • Fiber: 0.5 g
  • Protein: 1.3 g
  • Cholesterol: 3.9 mg

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

Kettle Corn Fudge Recipe

I actually used a pizza cutter to cut these into bars. They are hard to cut with just a knife with the popcorn on top. Sorry, they aren’t cut the straightest. I was more excited to get them out and start eating them than I was photographing them today!

Enjoy!

Filed Under: Recipes

About amanda

Amanda is a work at home mom and owner/editor of Midwestern Moms. She enjoys reading, crafting and finding great new projects on Pinterest!

Comments

  1. Carrie says

    July 10, 2012 at 11:46 am

    What a great, easy adaptation! Thanks for the shout out :) Get Suckered IS addictive isn’t it? I think I have 20 different flavors just waiting to be played with!

    Reply
    • amanda says

      July 10, 2012 at 2:52 pm

      Thanks for stopping by! Yes, the flavoring oils are addictive. I have some of the chocolate mint and used it to flavor whipped cream cheese icing for cupcakes the other day!

      Reply
  2. Krystle says

    July 11, 2012 at 7:31 pm

    I LOVE the sweet/salty flavor of kettlekorn. This looks amazing! :)

    Reply
  3. Robin says

    July 14, 2012 at 5:13 am

    GASP! This is so easy and sounds delicious. My kids would go gaga over these. I’m going to have to try out this recipe soon!

    Reply
    • amanda says

      July 16, 2012 at 8:37 pm

      It is tasty. Warning… you can’t eat just one. :) hehe

      Reply

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Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

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