Smoky Carrot Hummus Sandwich Spread Recipe {Libby’s Giveaway}

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Smoky Carrot Hummus Spread

Disclosure: I was provided with a package from Libby’s to complete my post. All thoughts and opinions are 100% honest and are that of my own.

During the summer my family and I like to go out to our local lake and have picnics. We usually take an assortment of food with us, including sandwiches, salads and snacks. Libby’s canned fruits and vegetables definitely make summer recipes much easier to make! I hope that you enjoy the recipe below and share some of your favorite picnic foods with us.

Smoky Carrot Hummus Sandwich Spread

Looking for a great alternative to your regular mayo and/or mustard routine? Add some great flavor to your sandwiches with this smoky carrot hummus spread! This recipe makes 2 1/4 cups that will stay good for up to 10 days in the refrigerator in a sealed container.


  • 1 (15 ounce) cans Libby’s® Sliced Carrots drained and rinsed
  • 1 (15 ounce) can Libby’s® Organic Garbanzo Beans, drained and rinsed
  • 2 tablespoons lemon juice (about 1 small lemon)
  • 2 garlic cloves
  • 1 teaspoon smoked paprika (or curry powder)
  • ½ teaspoon cumin
  • 1/8 teaspoon black pepper
  • ¼ cup extra virgin olive oil


In a food processor, blend together carrots, garbanzo beans, lemon juice, garlic cloves, paprika, cumin and pepper. While processor is running, slowly pour in olive oil. Process until smooth.

To make a sandwich, spread 2 tablespoons of carrot hummus on one slice of whole grain bread of your choice. Top with avocado, tomato, turkey or your favorite sandwich fillings. Top with another piece of whole grain bread.


  1. Love bringing cheese and crackers

  2. We always bring fresh fruit and also hummus and crackers..such an easy protein snack!

  3. I love to bring wine and cheese and crackers

  4. I like to bring fresh fruit, tortilla chips, homemade hummus and salsa and olives

  5. Richard Morris says:

    we usually do sandwichs, fruit and drinks, etc

  6. Lucy Schwartz says:

    My favorite picnic foods are fruit salad or watermelon pieces, pasta salad and if there was a grill brats and burgers or sandwiches.

  7. I like bringing cold fried chicken, potato salad and watermelon.

  8. Diana Stanhope says:

    I like to bring PB&J and ruffles because that’s what mom always packed in my school lunches and it brings back fond memories. :)

  9. My favorites are homemade potato salad and fried chicken.

  10. I like to bring chicken salad sandwiches.

  11. Cold cuts, cheeses and crackers, salads (macaroni, potato, cole slaw), fried chicken, iced tea and cold drinks,

  12. Ed Nemmers says:

    Mom’s Potato Salad and Sweet Vidalia Onion Pie!

  13. Jessica T. says:

    I like to bring chicken dip and chips or fresh fruit.

  14. paige chandler says:

    Fried chicken and potato salad.

  15. Kyl Neusch says:

    potato salad, chips, and pickles

  16. Chicken salad, pasta salad, grapes and cookies

  17. I love Macaroni Salad, Potato Salad and of course, Watermelon!

  18. I love to bring submarine sandwiches.

  19. Laurie Emerson says:

    cole slaw, sandwiches and a lot of sweet tea.

  20. Colleen S says:

    No where is cold fried chicken so good as on a picnic.

  21. pasta salad and juice!

  22. We like to bring a veggie platter.

  23. Margot S. says:

    Potato chips and onion dip

  24. Marilyn H says:

    Fried Chicken and a bottle of wine

  25. Terry Cross says:

    Potato salad and macaroni salad

  26. kathy pease says:

    i love macaroni and potato salads

  27. Aimee Sanborn says:

    I like a european cheese plate, crackers, and wine!

  28. Fresh fruit, string cheese, deli sandwiches, and cookies

  29. Most of our picnics are pb&j because they tend to be on hikes, but I love to bring sub sandwiches and yummy salads!

  30. Sandwiches and pasta salad.

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