The second lip balm recipe I just had to try and make was Orange Creamsicle Lip Balm.
These lip balms are just so easy to make. I love it!
The Orange Creamsicle has to be my favorite!
I plan to make up a few more lip balm recipes and add them to Christmas gifts this year.
Orange Creamsicle Lip Balm Recipe
WHAT YOU WILL NEED:
- 1/2 ounce beeswax pellets
- 1/2 ounce coconut oil
- 1/4 ounce shea butter
- 1/4 ounce of cocoa butter
- 30 drops of wild orange essential oil
- 2 teaspoon of pure vanilla extract
- 8 to 10 round lip balm containers
- glass measuring cup
- a large saucepan (big enough to set the measuring cup in)
- popsicle stick to stir with
Beesworks® BEESWAX PELLETS, YELLOW, 1lb-Pesticide Free-Chemical Free-Cosmetic Grade-Must Have For Many Different ProjectsViva Naturals Organic Extra Virgin Coconut Oil, 16 OunceUnrefined Shea Butter by Better Shea Butter – African, Raw, Pure – Use Alone or in DIY Body Butters, Lotions, Soap, Eczema & Stretch Marks Products, Lotion Bars, Lip Balms and More! – 1 lb (16 oz)Cocoa Butter Raw Pure Unrefined – 1 LB Food Grade Bar. Incredible Natural Cacao Scent. Amazing Skin Enhancer. For body butters, lotion, cream, lip balm or cooking & smoothies. Caribbean Cacao Brand50, Clear, Empty, 5 Gram Plastic Pot Jars, Cosmetic Containers.Avery Removable Round Labels, 1-Inch Diameter, White, Pack of 945 (6450)
How to Make Orange Creamsicle Lip Balm
Step 1: Measure out beeswax, coconut oil, shea butter, and cocoa butter and place them in your glass measuring cup. (photo shows each one individually)
Step 2: Fill your large saucepan with about 1 to 1 1/2 inches of water and bring the water to a boil.
Step 3: Once the water is boiling, place the glass measuring cup with the ingredients into the center of the large saucepan.
Step 4: Stir every few minutes until everything is melted.
Step 5: Once it is all melted, remove from heat and let it sit for 3 minutes. While waiting the 3 minutes, line up our lip balm containers so you can fill them.
Step 6: Add wild orange essential oil and pure vanilla extract and stir.
Step 7: Pour mixture into the lip balm containers and let them cool before capping. Be careful not to overfill. It is easy to do, trust me.
Step 8: Once the lip balm is cooled, you can put the caps on and add labels.
More Lip Balm Recipes