Chicken Salad Recipe

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Chicken Salad

My family decided that they were craving my chicken salad recipe today, so I gave in and cooked up a batch. This is the easiest recipe ever, and I love that it is chunky. The crunch of the celery and the sweetness of the red grapes makes this a perfect combination. I eat mine on toast, but sweet sandwich rolls would be amazing with this recipe.

Chicken Salad Recipe

Tender chicken tossed with celery, grapes, and mayo for a chunky chicken salad that will please both kids and adults.
Print Recipe
Chicken Salad
Prep Time:15 minutes
Cook Time:2 hours
Total Time:2 hours 15 minutes


  • 5 Boneless Skinless Chicken Breasts
  • 2 Celery Stalks Large
  • 1 bunch Seedless Red Grapes
  • 3 spoonfuls Hellman's Mayo


  • Bake chicken breasts at 350 degrees for 30 minutes.
  • Cube chicken once cooled and place in a large mixing bowl. Refrigerate for an hour.
  • Dice celery stalks into small pieces and cut grapes in half.
  • Add celery, grapes, and mayo to chicken in the large mixing bowl. Mix until combined.
  • Refrigerate for an additional 30 minutes.
  • Serve cold on bread, toast, or sandwich rolls.


Calories: 188kcal | Carbohydrates: 6g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 91mg | Sodium: 171mg | Potassium: 588mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
Servings: 4
Calories: 188kcal
Author: Midwestern Moms

For additional sandwich recipes, please check out my smoked ham salad or thai chili tuna salad rollups.


  1. Chicken salad is one of my favorite sandwiches! I add green apples, Craisins or raisins and pecans to mine!

  2. Judith Cushman says:

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