This is a sponsored post by ConAgra via Mode Media. All opinions are my own.
Since we have been in a grilling mood (check out the recipe for the Egg, Sausage and Queso Breakfast Sandwich), it made sense to try the grilled potato salad recipe. We already had the coals heated up so we might as well use them. In the past, I have grilled chunks of potatoes but never whole potatoes. Make sure you have a good pair of tongs. The skins of the potatoes are likely to peel off when you try to rotate them.
One thing I tried with this recipe was to cook the bacon directly on the grill. For me, that resulted in really burnt not very good tasting bacon. So, I grilled up the bacon in an iron skillet over the coals, which gave the bacon flavor and without the grease flare ups. If you enjoy sweet onions, you can add half an onion to this recipe. Just add a bit of oil to your thick slices and grill them up. I, however, am not a fan so I did not add them to this recipe.
Grilled Potato Salad with Mustard Dressing
Make sure you check out these other grilling recipes: Honey-Hoisin Grilled Ribs Recipe and Egg, Sausage, and Queso Breakfast Sandwich Recipe
What is your favorite side dish to serve with your grilled meal?
Visit www.forkful.com additional recipe ideas, grilling tips and inspiration.