I’ve been craving sweets lately, but refuse to give up all of my calories on a huge portion of pie. So… I decided to bake up some single serving mini pumpkin pies. They were a huge hit with my husband and daughter, and just the perfect amount for me.
I purchased the pre-made graham cracker crusts to speed me along in the process. Plus, they already came in cute mini-sizes, which were perfect for what I was wanting.
I placed them all on my stone to bake, then topped them with fat-free Cool Whip and a sprinkle of cinnamon on top.
Looking for other fall recipes? Check out my apple pie bites or mini apple pies.