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Mini Pumpkin Pies with Graham Cracker Crust

Mini pumpkin pies are perfect for when you want a snack, but don't want to overdo it in one sitting.
Print Recipe
Mini Pumpkin Pies
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes

Ingredients

  • 1 pkg Ready-Made Graham Cracker Crusts
  • 1 can Pumpkin Puree
  • 1 can Sweetened Condensed Milk
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Ginger
  • 2 Eggs

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Mix on medium until well blended.
  • Pour into mini graham cracker crusts.
  • Bake for 15 minutes.
  • Allow to cool before serving.
  • Top with Cool Whip and sprinkle a little bit of cinnamon on top.

Nutrition

Calories: 259kcal | Carbohydrates: 42g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 108mg | Potassium: 415mg | Fiber: 2g | Sugar: 38g | Vitamin A: 11280IU | Vitamin C: 5mg | Calcium: 218mg | Iron: 1mg
Servings: 6
Calories: 259kcal
Author: Midwestern Moms