Instant Pot Fall Off The Bone Ribs

When I got my Instant Pot, I certainly didn’t think I would be making ribs in it. But guess what! These Instant Pot fall-off-the-bone ribs are delicious!

Instant Pot BBQ Ribs

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The bulk of this recipe is done in the Instant Pot, however, you will need to turn on the oven to finish cooking them.

For this recipe, you only need to have salt, black pepper, ribs, and your favorite BBQ sauce!!

I just love how simple it is to make these ribs! Less than 5 ingredients!

Instant Pot BBQ ribs sitting on a wooden cutting board with small potatoes next to them.

The only thing I missed about these ribs is the smokey flavor you get when cooking them on the grill. I would bet if you added liquid smoke to the BBQ Sauce, it would help.

Couple of things you will need to have on hand:

Both of which you probably already have, but make sure you have them. The tongs are perfect to get the ribs out of the instant pot.

Close up of the BBQ ribs made in the Instant Pot.

So are you now hungry for ribs?

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Instant Pot Ribs

A quicker way to cook BBQ ribs and still get the same fall-off-the-bone goodness!

Instant Pot BBQ Ribs

Delicious Fall off the Bone Ribs cooked in an Instant Pot!
Print Recipe
BBQ Ribs made in instant pot
Prep Time:5 mins
Cook Time:40 mins
Total Time:45 mins

Ingredients

  • 1 rack Baby Back Ribs
  • BBQ Sauce of your choice
  • Kosher Salt
  • Black Pepper

Instructions

  • Prepare the ribs by removing the membrane on the back of the ribs. If needed, cut the ribs in half so they will fit in the instant pot.
  • Season the ribs by adding a generous amount of salt and pepper.
  • Place 1 cup of cold water (tap water is fine) in the instant pot.
  • Add a trivet in the instant pot. Lay the ribs on top of the trivet.
  • Seal the lid. Cook on High Pressure for 25 minutes. When the time is up, allow for a natural release of pressure.
  • While the ribs are cooking in the instant pot, preheat the oven to 450 degrees.
  • Remove the ribs from the instant pot when ready and place them on a foil lined baking sheet.
  • Apply a generous amount of sauce on both sides of the ribs.
  • Bake in the oven for 10 to 15 minutes.
  • Remove from the oven and serve.

Nutrition

Calories: 318kcal | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 123mg | Potassium: 350mg | Vitamin A: 31IU | Calcium: 44mg | Iron: 1mg
Servings: 4
Calories: 318kcal
Author: Midwestern Moms

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2 Comments

  1. BETTY WHITNEY says:

    OH YUMMY LOOK SO GOOD !…. i AM ON A DIET WOULD LOVE SOME LOL…HOPE THINGS ARE WELL WITH I HAVE DONE ALL YOUR DISHCLOTHS HAVE A GOOD ONE BETTY

    1. Hi Betty! Everything is going well. I am happy you have worked up all my dishcloths! I will probably be making up more in the future. Have a great day!

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