• Home
  • Crafts
  • Crochet
    • Crochet Dishcloth Patterns
    • Crochet Headband Patterns
    • Crochet Baby Hat Patterns
    • Crochet Dish Towel Patterns
  • Recipes
    • Best Rice Krispie Treats
    • How To Blanch Hazelnuts
    • Mini Pumpkin Pies with Graham Cracker Crust
  • Lifestyle
    • Travel
    • Blogging Tips
↑

Midwestern Moms

Life Captured

  • Home
  • Crafts
  • Crochet
    • Crochet Dishcloth Patterns
    • Crochet Headband Patterns
    • Crochet Baby Hat Patterns
    • Crochet Dish Towel Patterns
  • Recipes
    • Best Rice Krispie Treats
    • How To Blanch Hazelnuts
    • Mini Pumpkin Pies with Graham Cracker Crust
  • Lifestyle
    • Travel
    • Blogging Tips
You are here: Home / Recipes / Vidalia Onion Casserole

Vidalia Onion Casserole

Recipes

This post may contain affiliate links. If you make a purchase through one of these links, I do receive commission. For information, read my full privacy policy. Before reading our posts, please review our disclaimer.

Onions seem to be a food that people either love or hate. At our household, we absolutely love onions and try to incorporate them into our meals any way we can. In the springtime, when the fresh, sweet Vidalia onions become available, we always snag a few to  make this wonderful Vidalia Onion Casserole.

Ingredients

  • 4 cups sliced Vidalia Onions
  • 1/2 cup Butter
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Sour Cream
  • 1-1/4 cup Cornbread Stuffing Mix

Preparation

Preheat your over to 350 degrees Fahrenheit. Start by melting your butter in a medium saucepan. Add onions to your butter and cook until the onions become translucent and limp. Continue to add the cream of mushroom soup, sour cream, and cornbread stuffing mix. Once all ingredients are mixed together, scoop the mixture into a casserole dish. Top with extra stuffing mix and insert into the oven until it is hot enough that it bubbles (approximately 20 minutes).

This is a wonderful dish to serve alongside your favorite grilled steak or would compliment an Easter turkey dinner.

Filed Under: Recipes

About amanda

Amanda is a work at home mom and owner/editor of Midwestern Moms. She enjoys reading, crafting and finding great new projects on Pinterest!

Comments

  1. Ashley says

    April 5, 2011 at 1:39 pm

    Sounds tasty – Is it really onion-y though because my husband is not a fan of onions (How can one not love onions, right?!)

    Reply
    • amanda says

      April 5, 2011 at 4:07 pm

      I think it is oniony which is why I think I like it so much. He probably wouldn’t be a fan if he doesn’t like them. But that leaves more for you, right?! I also must say this makes phenomenal left-overs!

      Reply
  2. Callista says

    April 6, 2011 at 6:47 pm

    Cornbread stuffing mix? I’m not even sure what that is. I can’t even imagine what it would look like. Otherwise it sounds good. I love onions now as long as they are cooked. I used to hate them.

    Reply
    • amanda says

      April 6, 2011 at 9:44 pm

      I said the same thing about the stuffing mix. I didn’t know it came in a cornbread variety until I tasted this recipe. It turns out amazing though! If I make it sometime soon I will try to snap a pic of it for the blog.

      Reply
  3. Happi Shopr says

    April 11, 2011 at 6:09 am

    This sounds deliscious! Can’t wait to make it tonight. Thanks!

    Reply
  4. Geralyn says

    July 21, 2011 at 2:39 pm

    Sounds good to me! I love onions!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

Reader's Favorites

  • 4th of July Rice Krispie Treats 4th Of July Rice Krispie Treats
  • The BEST Rice Krispie Treats EVER! This recipe makes your treats into ooey gooey goodness! You will never make the original recipe again! The BEST Rice Krispie Treat Recipe EVER!
  • How to Blanch Hazelnuts. Hint: It is pretty easy! How To Blanch Hazelnuts
  • Zesty Italian Pasta Salad in a large crock-like bowl. Zesty Italian Pasta Salad
  • Sage Green crochet dishcloth that is folded in quarters is sitting on old barn wood background. The dishcloth is made with single crochet stitches. Quick and Easy Crochet Dishcloth Pattern
As an Amazon Associate, I earn from qualifying purchases.
  • About
  • Disclosure Policy
  • Privacy Policy
  • Recipes
  • Crafts
  • Crochet

Copyright © · Midwestern Moms | Missouri | All Rights Reserved


Midwestern Moms is owned by Copsey Media, LLC
Copyright ©2022, Midwestern Moms. All Rights Reserved. Design by Pixel Me Designs