When it comes time to rise and shine, I like a nice hearty meal to start the day. After all, breakfast is the most important meal of the day, right?
For years, I have been hooked on Bacon, Egg and Cheese Breakfast Bagels, but wanted to create one that is a Gluten Free variety for my family to enjoy. With Udi’s Gluten Free Bagels, I can now do that! Please join me as I try something new!
I have done my research and gotten products below that are all gluten-free. Please read your labels when you purchase products to ensure that you are choosing the gluten-free options of the ingredients below.
- 2 Eggs
- 2 Slices Bacon
- 1 Udi’s Gluten Free Bagel, Plain
- 1 Slice American Cheese
- Butter, for toasting bagels
Step 1: Cook the 2 slices of Bacon. I usually do this in the oven or on the stove stop and pat away the grease.
Step 2: Scramble the egg, but don’t cut it apart like you usually do. The more together it is, the better it will stay on your bagel.
Step 3: Open the bagel and lay it on it’s top. Add a little bit of butter to the inside of the bagels so they toast nicely and putt hem in the oven just long enough to tast the tops.
Step 4: Create your sandwich. Place the cheese on first, then the egg (which will melt the cheese) and then add your bacon. Enjoy!
I loved combining new flavors and gluten free ingredients to create this delicious recipe. Now I’m curious to know, what do you enjoy most about trying something new?